This Cookie Monster cookies recipe is so decadent and so loaded with delicious flavor. An easy cookie dough, requiring only 3 ingredients, perfect for the famous cookie monster that everyone loves.
These delicious blue cookie monster cookies will satisfy every Cookie Monster in your life. I never have leftovers when I make these for any occasion.
This was inspired by my bat cookie recipe on this site, and pairs well with these peanut butter M&M cookies too.
Ingredients
This recipe only requires simple ingredients that you can easily find at your local grocery store.
Cookie Ingredients:
- unsalted butter, room temperature
- powdered sugar
- all purpose flour
Frosting/Decoration Ingredients:
- shortening
- powdered sugar
- milk
- vanilla extract
- Blue food coloring gel
- Black frosting
- candy eyes
See the recipe card below for exact quantities.
Instructions
This recipe is so fully loaded that it might look like it takes a lot of work. In reality, this easy recipe only takes 4 steps to make.
Step 1: Cream the butter and sugars
In a large mixing bowl, cream butter and powdered sugar together for about 2 minutes or until creamy, smooth and homogenous.
Step 2: Making the Dough
Add flour and beat again. The dough will be powder-like, however, it will take shape after beating for about 2-3 minutes. Cover and place dough in the refrigerator for 30 minutes.
Step 3: Shape Your Cookies
Form 1-inch balls of dough and place them on your prepared baking sheet.
Using a flat-bottom glass lightly spray with cooking spray, and flatten dough balls until they are about ¼-inch thick.
Step 4: Bake
Place flattened cookies on baking sheets with parchment paper. Bake time for these cookies is 15-18 minutes or until slightly golden brown.
Step 5: Make Your Frosting
To prepare the frosting, beat shortening in a large bowl until creamy. Add powdered sugar and milk in three separate batches, beating after each.
Add vanilla and beat until smooth. Add food coloring gel until desired blue color is reached. This will depend on the type of food coloring gel you are using.
Step 6: Decorate
Using black frosting, pipe a mouth on each cookie. I then used a toothpick to fill in the mouth.
Transfer frosting to a large pastry bag with a star-shaped tip on it. Using blue frosting, create the rest of Cookie Monster’s head, leaving a small part at the top unfrosted for the eyes. Put a small amount of frosting on the cookie to attach the back of the eyes to each cookie.
Hint: Cookies are baked when they are slightly golden brown.
Substitutions and Variations
Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change and personalize this cookie monster cookies recipe.
- Add Some Chips - Add some semi sweet chocolate chips, caramel, butterscotch, peanut butter, or white chocolate chips to your cookie dough.
- Add More Goodies - chopped chocolate bars, M&M's, raisins, pretzels, nuts, sprinkles to your cookie dough
- Food Coloring - choose your favorite color instead, depending on the holiday or personal preference. Who says cookie monster always has to be blue. Remember you can add a few drops of color to your cookie dough too.
- Chocolate Cookies - remove ¼ cup of flour and add ¼ cup of cocoa powder to create a chocolate cookie base.
- Oatmeal Cookies - remove ½ cup of flour and add ½ cup of quick oats to change the texture of your cookie base.
If you love recipes like this, you may also enjoy these Witch Hat Cookies, Air Fryer Monster Cookies, or our Copycat Chick-fil-A Cookies.
Storage
You can store these cookies in an airtight container for up to 5 days. You can also store them in the freezer for up to 3 months.
Tips
This is a very easy recipe, but I do have a couple of tips to help you make them the best that they can possibly be.
- You can use either gel or liquid food coloring in this recipe. I find that the gel food coloring gives the cookies a richer color and does not fade as much during the cooking process.
- If your cookies are spreading too much, simply allow the cookie dough to rest in the fridge for about 20 minutes before forming the balls of dough.
- Cookies are baked when they are slightly golden brown.
- Allowing the cookies to cool for 5 minutes on the cookie sheet lets them finish cooking to perfection before transferring them to a wire cooling rack.
FAQ
Do you have questions about cookie monster cookies? Here are some of the most commonly asked questions about this cookie monster cookies recipe.
Simply allow the cookie dough to rest in the fridge for about 20 minutes before forming the balls of dough.
You can use either gel or liquid food coloring in this recipe. I find that the gel food coloring gives the cookies a richer color and does not fade as much during the cooking process.
The Cookie Monster is a character and fan favorite on Sesame Street and he loves these soft cookies decorated to look like the cookie monster.
These cookies are done when they are slightly golden brown.
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Cookie Monster Cookies
Ready to get cooking? Remember that you can print this recipe if you would like.
Cookie Monster Cookies
Equipment
- Hand mixer Stand mixer or a wooden spoon works great too.
- piping bag with star tip
Ingredients
Cookie Ingredients
- 1 cup butter softened
- ½ cup powdered sugar
- 2 cups all-purpose flour -
Frosting/Decoration Ingredients
- ½ cup vegetable shortening
- 4 cups powdered sugar
- 5 tablespoon milk
- 1 teaspoon vanilla extract -
- Blue food coloring gel
- Black frosting
- 48 candy eyes
Instructions
- Prepare a baking sheet by lining it with parchment paper. Set aside.
- In a large mixing bowl, cream butter and powdered sugar together for about 2 minutes or until creamy.
- Add flour and beat again. Dough will be powder-like, however, it will take shape after beating for about 2-3 minutes.
- Place dough covered in refrigerator for 30 minutes.
- Preheat oven to 350ºF.
- Form 1-inch balls of dough and place them on your prepared baking sheet.
- Using a flat-bottom glass lightly spray with cooking spray, flatten dough balls until they are about ¼-inch thick.
- Bake cookies for 15-18 minutes or until slightly golden brown. After 5 minutes place cookies on a wire rack.
Decorate
- To prepare frosting, beat shortening in a large bowl until creamy.
- Add powdered sugar and milk in three separate batches, beating after each.
- Add vanilla and beat until smooth.
- Add food coloring gel until desired coloring is reached. This will depend on the type of food coloring gel you are using.
- Transfer frosting to a large pastry bag with a star-shaped tip on it.
- Using black frosting, pipe a mouth on each cookie. I then used a toothpick to fill in the mouth.
- Using blue frosting, create the rest of Cookie Monster’s head, leaving a small part at the top unfrosted for the eyes.
- Put a small amount of frosting on the back of the eyes to secure two of them onto each cookie. Serve.
Notes
- You can use either gel or liquid food coloring in this recipe. I find that the gel food coloring gives the cookies a richer color and does not fade as much during the cooking process.
- You can store these cookies in an airtight container for up to 5 days. You can also store them in the freezer for up to 3 months.
- If your cookies are spreading too much, simply allow the cookie dough to rest in the fridge for about 20 minutes before forming the balls of dough.
- Cookies are baked when they are slightly golden brown.
- Allowing the cookies to cool for 5 minutes on the cookie sheet lets them finish cooking to perfection before transferring them to a wire cooling rack.
Marlene says
These cookies are delicious and all we’re eaten in one day sitting on top of my counter. Every time someone walked by they looked at them and took one. Eventually all disappeared. They loved them and I loved that these cookies only required 3 ingredients and were so easy to make and then decorate. Ill be making these again soon. Thx for great recipe!!!!!!!!!!!!!!
Karin and Ken says
I’m glad you enjoyed the cookies. I love how easy the cookies are to make and you can't beat three ingredients! Thank you for letting me know. You made my day! Take care. Karin
Nancy says
Mine turned out amazing and are my new favorite cookie! These cookies are delicious and not one person whose tried them has a bad thing to say about them. Im always asked for the recipe. Thx KD for another winner!
Karin and Ken says
They’re definitely delicious! We love them too. Thank you for taking the time to let me know. You made my day! All the best. Karin
Brea says
These cookies are so good and we ate them all up. Next time I'm making a double batch and I'm gonna freeze some. Im going to hide them where no one will look lol Thx for excellent recipe.❤️
Karin and Ken says
Happy to hear you enjoyed them! We love them around here and I usually keep a stash in my freezer too for when they're needed! Take care. Karin