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    Home » Blog » Desserts

    Caramel Apple Cupcakes

    Published: Oct 29, 2019 · Modified: Aug 22, 2021 by Karin and Ken · This post may contain affiliate links. 6 Comments

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    Caramel Apple Cupcakes are supermoist and so easy! Loaded with apple and caramel flavor throughout, this cupcake will not disappoint!

    Caramel Apple Cupcakes

    Caramel and apple are two flavors that were meant to be together. I love caramel apple everything, don’t you? I have so many apple recipes on this blog and I include caramel sauce on most of them.  I just can’t help myself.

    Easy Caramel Apple Cupcakes

    These cupcakes are so easy to prepare and require such simple ingredients with flavors throughout the cupcake. A little bit of everything in every single bite! 

    These cupcakes are perfect for fall but so easy to make all year round.

    Instead of fresh apples we chose to use diced apple pie filling and it worked so much better in terms of flavor.   

    We chose to use store bought caramel sauce because of its ease and convenience although homemade would work great too!

    These Caramel Apple Cupcakes are so good and always a hit, with both kids and adults alike!

    Ingredients in Caramel Apple Filled Cupcakes

    • flour 
    • baking powder
    • Pinch of salt
    • sugar
    • eggs
    • melted butter
    • vanilla
    • cinnamon
    • nutmeg
    • apple pie filling 
    • caramel sauce
    • milk

    The Best Caramel Buttercream Ever

    Butter gives this Buttercream Icing a richer and creamier taste, while reducing the sweetness somewhat, than a simple frosting will.  Generally frosting uses shortening or cream cheese and no butter. 

    Buttercream Icing

    • butter 
    • icing or powdered sugar
    • caramel sauce
    • milk

    *extra cinnamon to sprinkle on top of icing to decorate if desired

    Tips for making the Best Buttercream Icing

    Make sure your butter is at room temperature for the best results.  Also, use a full fat, room temperature, cream cheese for more stability with the icing. Remember not to over mix or the cream cheese can start to appear grainy.

    How to make Caramel Apple Cupcakes

    In a small bowl stir together flour, baking powder, and salt. Set aside.

    In a large bowl, beat sugar, eggs, butter, vanilla, cinnamon, and nutmeg until smooth.

    Stir in apple pie filling, caramel sauce, and milk with a spatula until fully incorporated.

    Pour batter into lined muffin tins, not filling higher than ⅔ full.

    Bake at 350 for 18-20 minutes or until a toothpick comes out clean.

    Let cool completely before frosting.

    To make icing, beat together all ingredients until smooth and fluffy.

    Refrigerate for 15 minutes, then pipe onto cupcakes.

    Sprinkle with cinnamon, and serve.

    Caramel Apple Cupcakes

    Best Cupcake Recipes to Try

    Cupcakes are a personal favorite of mine and I just can’t get enough of them, especially over the holidays! I love how pretty they look and more importantly how amazing they taste!

    My favorite cupcake recipes are listed below and they are all so good I highly recommend them all!

    I can’t be the only one who makes desserts depending on who is visiting and I have to admit that over the years I have developed some habits! 

    Usually, I prepare specific desserts as a result of requests for certain desserts when people visit. For years now, whenever certain cousins come over, I always make The Easiest Caramel Infused Chocolate Cupcakes.

    They disappear lightening fast and even though they are adults (practically) now they still look forward to those cupcakes.

    My son even looks for them once he knows they are coming because he knows I always make them for them. He is just lucky to live here and always eats one or two before they arrive!

    I also do the same thing with my Easy Gingerbread Cupcakes. I always make them for a couple special people in my life, every year over the holidays, and they know who they are!

    I also do the same thing with my Chocolate Mint Cupcakes. I always make them for a couple special people in my life, every year over the holidays, and they know who they are!

    Sometimes I just make these super simple Easy Cream Cheese Stuffed Cupcakes, stuffed with a wonderful cream cheese filling! Such a nice change with a little more effort.

    These Caramel Apple Cupcakes, I have to admit, I make all year round. They are super easy and so tasty, perfect for any and every occasion. Frankly, any excuse will do!

    Other Delicious Apple Recipes to Try

      German Apple Pancake

    Apple Pie Muffins

    Crunchy Apple Bake

    The Easiest Apple Tart

    The Best Nutty Apple Cake

    Ozark Pudding

    Apple Pecan Bread

    My Grandma’s Apple Pandowdy

    Caramel Apple Pecan Raisin Crisp

    Caramel Apple Cupcakes

    Caramel Apple Cupcakes Video

    Caramel Apple Cupcakes

    Caramel Apple Cupcakes

    Caramel Apple Cupcakes are supermoist and so easy! Loaded with apple and caramel flavor throughout, this cupcake will not disappoint!
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American

    Equipment

    • muffin pan

    Ingredients
      

    • 1 ½ cup flour If you need more, add in ¼ cup at a time but don’t exceed 2 cups
    • 1 ½ teaspoon baking powder
    • 1 pinch salt
    • ⅔ cup sugar
    • 2 large eggs
    • 1 ½ cups melted butter or 3 sticks
    • 1 teaspoon vanilla
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ⅔ cup apple pie filling - chopped up yes it’s messy but delicious!
    • ¼ cup caramel sauce
    • ⅓ cup milk

    Icing

    • ½ cup butter, softened or 1 stick
    • 2 cups icing or powdered sugar
    • ¼ cup caramel sauce
    • 1-2 tablespoons milk
    • extra cinnamon for sprinkling

    Instructions
     

    • In a small bowl stir together flour, baking powder, and salt. Set aside.
    • In a large bowl, beat sugar, eggs, butter, vanilla, cinnamon, and nutmeg until smooth. Once incorporated, add flour mixture and stir until blended.
      Caramel Apple Cupcakes
    • Stir in apple pie filling, caramel sauce, and milk with a spatula until fully incorporated.
      Caramel Apple Cupcakes
    • Pour batter into lined muffin tins, not filling higher than ⅔ full.
      Caramel Apple Cupcakes
    • Bake at 350 for 18-20 minutes or until a toothpick comes out clean.
    • Let cool completely before frosting.
      Caramel Apple Cupcakes
    • To make icing, beat together all ingredients until smooth and fluffy.
    • Refrigerate for 15 minutes, then pipe onto cupcakes.
    • Sprinkle with cinnamon, and serve. Enjoy!
    Keyword apple, best, caramel, cupcakes, dessert, easy
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

    Comments

    1. Rose

      August 17, 2021 at 10:22 am

      And at what point do you add the flour mixture?

      Reply
      • Karin and Ken

        August 22, 2021 at 12:54 pm

        I apologize for the delay in my response I have been in hospital and unfortunately when that happens nothing gets done! I have updated the recipe to reflect my error and I can’t thank you enough for bringing it to my attention. Add the flour mixture to your egg mixture after it is blended. Also this recipe makes about 12 cupcakes. Sometimes I end up with an extra! Enjoy. This recipe is delicious! Hopefully you agree. Take care and be well. Karin

    2. Anonymous

      November 02, 2019 at 3:03 pm

      Thanks for you prompt response. Now, I can proceed.

      Reply
      • Karin and Ken

        November 02, 2019 at 3:04 pm

        I try my best! I hope you enjoy them as much as we do! All the best. Karin

    3. Jone

      November 02, 2019 at 1:06 pm

      How much butter? It says 1 1/2 cups melted butter or 1 1/2 sticks. That is not the same.
      1 1/2 cups would be 3 sticks. Which is it? This recipe sounds great but I don’t want to ruin it.

      Reply
      • Karin and Ken

        November 02, 2019 at 1:59 pm

        Thank you for taking the time to let me know about the error. It should read 3 sticks. I apologize for the confusion. Please let me know what you think of this recipe after you try it. I love these cupcakes and would love to hear what you think! Regardless thank you again. Take care. Karin

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    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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