Caramel Apple Cupcakes
Caramel Apple Cupcakes are supermoist and so easy! Loaded with apple and caramel flavor throughout, this cupcake will not disappoint!
Servings: 12
Calories: 482kcal
Ingredients
- 1 ½ cup flour If you need more, add in ¼ cup at a time but don’t exceed 2 cups
- 1 ½ teaspoon baking powder
- 1 pinch salt
- ⅔ cup sugar
- 2 large eggs
- 1 ½ cups melted butter or 3 sticks
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ⅔ cup apple pie filling - chopped up yes it’s messy but delicious!
- ¼ cup caramel sauce
- ⅓ cup milk
Icing
- ½ cup butter, softened or 1 stick
- 2 cups icing or powdered sugar
- ¼ cup caramel sauce
- 1-2 tablespoons milk
- extra cinnamon for sprinkling
Instructions
- In a small bowl stir together flour, baking powder, and salt. Set aside.
- In a large bowl, beat sugar, eggs, butter, vanilla, cinnamon, and nutmeg until smooth. Once incorporated, add flour mixture and stir until blended.
- Stir in apple pie filling, caramel sauce, and milk with a spatula until fully incorporated.
- Pour batter into lined muffin tins, not filling higher than ⅔ full.
- Bake at 350 for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- To make icing, beat together all ingredients until smooth and fluffy.
- Refrigerate for 15 minutes, then pipe onto cupcakes.
- Sprinkle with cinnamon, and serve. Enjoy!
Video
Nutrition
Calories: 482kcal | Carbohydrates: 53g | Protein: 3g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 354mg | Potassium: 64mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1016IU | Vitamin C: 0.3mg | Calcium: 63mg | Iron: 1mg