This Bacon Popcorn is the ultimate savory snack that takes movie night to a whole new level. Crispy bacon, buttery popcorn, and a hint of spice come together to bring you a flavor that keeps you reaching for more. Every bite is irresistible, trust me when I say this. If you love your munchables salty and crunchy, this recipe is going to be a favorite.
Bacon Popcorn Recipe Essentials
- 🍽️ Course: Snack / Appetizer
- ⏱️ Cooking Time: 15 minutes
- 🍴 Servings: 4-6 servings
- 🧄 Flavor Profile: Savory, smoky, buttery, slightly spicy
- 🍚 Best Served With: Drinks, movie snacks, party platters
- 🧊 Make Ahead?: Best served fresh
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This popcorn is just amazing. It's one of those simple ideas that delivers lots of deliciousness with very little effort. The combination of ingredients is something that is out of this world good...dare I say addictive? This savory snack is perfect for sharing but you're going to want to keep it for your very own. Plain popcorn will never feel the same again.
This was inspired by my toffee crunch popcorn bars and marshmallow popcorn bars. It pairs well with my peanut butter Chex mix.
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Why You Will Love This Bacon Popcorn Recipe
- Big flavor: Crispy bacon adds rich, smoky taste to this tasty, crunchy popcorn
- Great for parties: A crowd-pleasing, kid-friendly snack option that everyone enjoys
- Budget-friendly: Affordable, common ingredients that are ready in minutes
Ingredients
This bacon popcorn recipe uses simple ingredients you likely already have, making it an easy last-minute snack.
- Microwave popcorn: Provides the light, crunchy base for the recipe
- Salted butter: Adds richness and helps seasoning stick
- Dried jalapeno flakes: Brings a subtle spicy kick
- Diced Bacon: Adds smoky flavor and crispy texture
See the recipe card below for the exact quantities of each ingredient.
Variations
- Bacon Popcorn with Bacon Fat/Grease: In the skillet used for the bacon there will be some fat left over. You can use this with less of the melted butter for a richer bacon flavored popcorn. Simply leave 1-2 tablespoons rendered bacon fat in the pan and add 1 ½ to 2 tablespoons butter to it. Heat and stir, creating a delicious liquid blend you can then pour over the popcorn. After pouring, gently toss with bacon and jalapenos until coated.
- Maple bacon popcorn: Add a drizzle of maple syrup for sweet and savory flavor.
- Cheesy bacon popcorn: Add 2 tablespoons grated parmesan cheese, a tablespoon of bacon cheddar popcorn seasoning or white cheddar cheese popcorn seasoning with jalapenos for more cheesy goodness.
- Ranch bacon popcorn: Add a tablespoon of ranch seasoning with jalapenos for tangy flavor.
How to Make Bacon Popcorn
This recipe is incredibly easy and comes together in just a few quick steps just like our popcorn trail mix.
Cook your popcorn according to the package directions.
Melt the butter in the microwave and then pour it over the popcorn.
Fold in the jalapeno flakes and chopped bacon. Make sure they are evenly distributed throughout the popcorn. Serve.
Bacon Popcorn Recipe Tips
- Storage: If you have leftovers, store in an airtight container at room temperature for a day or two (take note that the coating will soften). Lightly warm in a 250°F oven for 5 minutes to restore crispness, if needed.
- Cook bacon ahead: If desired or needed and then assemble with the fresh popped popcorn.
- Cook bacon until crispy: Ensures it stays crunchy and doesn't soften the popcorn
- Toss gently: Keeps popcorn intact
- Serve immediately: For most enjoyment popcorn is best served fresh.
- Chop or break bacon into small pieces: So it distributes evenly throughout popcorn.
- Drain bacon on paper towels: Removes excess grease that can make popcorn soggy.
- Toss while butter is warm: Allows seasoning to stick better to the popcorn
If you love recipes like this bacon popcorn, you may also enjoy my muddy buddy popcorn and this white chocolate cake popcorn.
Serving Suggestions
- Serve during movie night, parties, game day or just snack with cheddar Chex mix and cheddar cheese popcorn.
- Enjoy with sloppy joe sliders and air fryer bbq chicken wings or serve with cowboy crack dip.
- Add to snack boards with Captain Crunch chicken.
Bacon Popcorn Recipe FAQs
It has mild heat, but you can adjust or skip jalapeno flakes altogether for a milder version.
Yes, for a lighter option.
Yes, you need 8-10 cups total.
No, freezing affects texture and makes it soggy.
More Popcorn Recipes
Do you love easy snack recipes? Here are more you may enjoy trying.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Bacon Popcorn
Ingredients
- 2 bags microwave popcorn
- ¼ cup salted butter
- 2 tablespoons dried jalapeno flakes
- ⅓-½ cup diced bacon 5-8 slices
Optional
- 1-2 tablespoons bacon fat/grease
Instructions
- Cook your popcorn according to the package directions.
- Melt the butter in the microwave and then pour it over the popcorn.
- Fold in the jalapeno flakes and chopped bacon. Make sure the they are evenly distributed throughout the popcorn.
- Serve and enjoy!
Notes
- Storage: If you have leftovers, store in an airtight container at room temperature for a day or two (note that the coating will soften). Lightly warm in a 250°F oven for 5 minutes to restore crispness, if needed.
- Cook bacon ahead: If desired or needed and then assemble with the fresh popped popcorn.
- Cook bacon until crispy: Ensures it stays crunchy and doesn't soften the popcorn
- Toss gently: Keeps popcorn intact
- Serve immediately: For most enjoyment popcorn is best served fresh.
- Chop or break bacon into small pieces: So it distributes evenly throughout popcorn.
- Drain bacon on paper towels: Removes excess grease that can make popcorn soggy.
- Toss while butter is warm: Allows seasoning to stick better to the popcorn
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