• Get out and measure your ingredients.
• If not using store bought dressing I hope you check out our tasty version of ranch dressing. Make it now and refrigerate until needede
• In a large bowl, combine buttermilk and hot sauce.
• Stir until blended.
• Soak chicken for at least 5 minutes, covered in fridge if longer than 10 minutes.
• Add breadcrumbs, crushed cornflakes, paprika, onion powder, cayenne pepper, salt and pepper together in a resealable bag or large bowl.
• Stir until blended.
• Grab your chicken and place beside crumb mixture.
• Drain buttermilk from individual chicken pieces, then add chicken to breadcrumb mixture.
• Toss well to coat.
• Remove covered chicken pieces from bowl or bag, and drench in buttermilk mixture one more time.
• Next, add back to bag or bowl and toss to totally coat again.
• You should have two or three breaded chicken breasts. I always make three to easily feed four adults. You may only need to prepare 2 chicken breasts.

Air fryer method

• Preheat your air fryer for 10 minutes on 400 degrees.
• Spray with cooking spray.
• Add chicken to air fryer once it's done preheating in a single layer, not touching.
• Spray chicken with cooking spray.
• Cook for 10 minutes.
• Remove from air fryer and place on cutting board to rest. Now you can make your wraps.

Skillet method

• Heat 2-3 tablespoon oil in a large skillet over med-high heat. Add chicken pieces in a single layer. Fry for 5 min, then flip and cook another 5 minutes or done.

Oven method

• Add prepared chicken to a parchment-lined baking sheet covered in cooking spray. Bake whole breasts for 40 minutes and no longer pink..

Build your wrap

• Using a sharp knife, slice chicken into strips. As thin or as thick as you like.
• At your workstation, spread ranch dressing on the middle third of your wrap.
• Add lettuce, cheese and then your chicken strips.
• Fold wrap up from bottom and over from side until closed.
• Use toothpicks to secure, if desired.
• Enjoy every bite!