Little Alfredo Bacon and Cheese Potatoes is not just for potato lovers! They're also for the lovers of creamy Alfredo sauce, bacon and cheese. It's the ideal combination. This dish will not disappoint!

If you love Alfredo sauce, bacon, cheese and potatoes then you're going to love this recipe for Little Alfredo Bacon and Cheese Potatoes. It's truly awesome.

You can easily adjust the amount of bacon, back bacon or ham you use, or use none at all. I usually include one of them, but the amount changes depending on what I have!

Whether you use a jar of store bought alfredo sauce or have the time to make my homemade Awesome Alfredo Sauce, you will make this side over and over again. I urge you to try this dish with homemade alfredo sauce at least once. I know you will be glad you did!

These potatoes go with just about anything and everything. If you are a potato fan than I believe they are definitely worth a try and should be on your potato recipe bucket list! If you don't have one then now is as good a time as any to start one!

Ingredients in Little Alfredo Potatoes

mini potatoes
Alfredo sauce
bacon, back or Canadian bacon or ham
shredded cheese
peas
green onions

How to make Alfredo Bacon and Cheese Potatoes

In a medium sized pot boil water.

Add potatoes and boil for 10-15 minutes until tender.

Drain and set aside.

Preheat oven to 350 degrees.

Prepare casserole dish with cooking spray. Set aside.

Fry bacon of choice and drain on paper towels or prepare cooked ham.

Cut potatoes in half and put them in the prepared casserole dish.

Add peas if you are using them.

Pour alfredo sauce all over the potatoes and mix well.

Top with green onions, cooked bacon and parmesan cheese, as desired.

Bake for 25 minutes. Enjoy!