If you love French toast, but you're looking for something a little different, then try this hot dog bun French toast. It might sound odd, but you'll fall in love with it from the first bite.
I've loved French toast since I was a kid, and I've been making it for almost that long. I've made all sorts of variations of it over the years, and my current obsession is this variation made with hot dog buns.
Don't leave! It might sound odd, but the hot dog buns are actually a fantastic vehicle for all that delicious French toast flavor.
French Toast Hot Dog Buns
This was inspired by my French toast sticks recipe on this site and pairs well with this amazing air fryer sausage recipe.
Why You Will Love This Recipe
- It's a quick and easy way to whip up breakfast for the whole family.
- You can get creative with toppings like fruit, whipped cream, and syrup to customize each serving.
- It’s an economical way to use the hot dog buns you have in your pantry without having them go bad.
- Kids love this version of French toast because it looks like a fun treat instead of just regular toast.
- This meal is so versatile that you can serve it for breakfast, lunch, or dinner at any time of day
Top Tip:
Let your buns soak for a little longer than you would loaf bread. Remember, one side of them has a crust, unlike sliced bread.
Ingredients
You'll only need a handful of basic ingredients to make this recipe. Most of them are probably in your kitchen right now, in fact. Be sure to check out the recipe card at the end of the post for exact quantities.
- Hot dog buns
- Eggs
- Milk
- Sugar
- Cinnamon
- OPTIONAL TOPPINGS: fruit, whipped cream, syrup
Substitutions and Variations
- Go Nuts - Add your favorite chopped nuts like peanuts, hazelnuts, almonds, pecans, or walnuts to give your cookies added crunch.
- Vanilla extract - Vanilla is a universal crowd-pleaser, but feel free to add half a teaspoon of your desired extract flavor to your egg mixture like almond, coconut, peppermint, lemon, banana, maple, orange, or rum extract prior to dipping your hot dog buns into it.
- Hot Dog Buns - use sausage buns, hamburger buns, or your favorite instead.
- Milk - Use cream, half and half, or your favorite flavored coffee creamer instead.
- Cinnamon - Use nutmeg, ginger, or pumpkin pie spice instead.
- Toppings - Add fresh fruit such as banana slices, berries, chocolate chips, peanut butter chips, caramel chips, or your favorite, dried fruits like apricots, mangoes, cherries, or cranberries, a dusting of powdered sugar, peanut butter and jelly or jam, whipped cream, syrup, cream cheese or have a look here at our list for more topping ideas.
- If you're looking for a healthier option, check out the list that we've created to keep your waistline in check.
Instructions
It only takes a few minutes to make this super easy hot dog bun French toast variation. You'll be in and out of the kitchen in no time.
Check out the highlights below, then see the recipe card at the end of the post for the exact instructions.
1: Combine all the wet ingredients.
2: Dredge the hot dog bun halves in the mixture, letting them soak for a few seconds.
3: Cook until golden brown on both sides.
4: Serve with your favorite toppings.
If you love recipes like this, you may also enjoy this English muffin French toast.
Storage
Refrigerator: Store for up to 3 days in an air-tight container.
Freezer: Store for up to 3 months in an air-tight, freezer-safe container.
Make Ahead: Make the French toast the night before, then let it cool completely. Refrigerate and reheat the next morning.
Reheat: Grease a baking sheet with nonstick spray. Then, place the hot dog bun French toast pieces on the sheet and bake them for 6 to 8 minutes at 400 degrees, flipping halfway through cooking.
What to Serve with French Toast Hot Dog Buns
- If you need topping ideas we have created the ultimate list for you to have a look at.
- If you're interested in checking out our list of the best side dishes to serve with this french toast recipe you can easily look. I believe there are some great ideas there and I still serve most of them myself to this day.
Tips
- Make sure to slice the hot dog buns in half lengthwise, as this will make them easier to coat with the egg mixture, and also cook evenly in the skillet.
- Use a large skillet when cooking these, so you have enough room for all your buns at once and can keep an even heat throughout cooking.
- Whisk together all of the egg mixture ingredients until well combined, as this ensures that each bun is properly coated with flavor before being cooked.
- Use stale hot dog buns for the best results as this will help them hold their shape and won’t get soggy as quickly when cooked.
- Your French Toast is done when it is golden brown on each side and has an internal temperature of 165°F (74°C).
- Use a generous amount of butter or cooking spray in your skillet as this will help the French toast brown nicely without sticking or burning during cooking.
FAQ
Whole eggs work best for this recipe, creating a fluffier and richer French toast. Egg whites can also be used if desired, although they may result in a slightly drier texture.
Yes, simply preheat your oven to 350°F (177°C) and spread your dredged hot dog buns onto a parchment-lined baking tray. Bake for 20-25 minutes or until golden brown and cooked through. Allow to cool completely before serving with desired toppings.
A good rule of thumb is to use one egg per hot dog bun. If you are making a larger batch, you can adjust the number of eggs based on how many buns you are using.
Video
More French Toast Recipes
Do you like french toast? Here some recipes you may also like to try.
Hot Dog Bun French Toast
Ready to get cooking? Remember that you can print this recipe if you would like.
Hot Dog Bun French Toast
Ingredients
OPTIONAL TOPPINGS
- fruit, whipped cream, syrup
Instructions
- Slice hot dog buns in half lengthwise.
- Begin heating a large skillet over medium heat. Spray it with cooking spray.
- In a shallow mixing bowl, whisk eggs, milk, sugar, and cinnamon together.
- Dredge hot dog buns into egg mixture. Allow excess egg mixture to drip off.
- Place dredged hot dog buns into your heated, greased skillet.
- Cook for 3-4 minutes on each side or until buns are golden brown.
- Top with your preferred toppings and serve.
Notes
- Make sure to slice the hot dog buns in half lengthwise, as this will make them easier to coat with the egg mixture, and also cook evenly in the skillet.
- Use a large skillet when cooking these, so you have enough room for all your buns at once and can keep an even heat throughout cooking.
- Whisk together all of the egg mixture ingredients until well combined, as this ensures that each bun is properly coated with flavor before being cooked.
- Use stale hot dog buns for the best results as this will help them hold their shape and won’t get soggy as quickly when cooked.
- Your French Toast is done when it is golden brown on each side and has an internal temperature of 165°F (74°C).
- Use a generous amount of butter or cooking spray in your skillet as this will help the French toast brown nicely without sticking or burning during cooking.
- When making these buns, it's always good to have a great topping to go with them. Check out that list that we've created to help you get some excellent ideas.
- You also need to consider what you're going to use as a side dish with your French toast. What you choose to pair with it can make or break your breakfast so select wisely...although, we've included only the best sides in our list.
- Now, some of you may be looking for a healthier option. So, for that reason, we've included this list of healthy French toast recipes in this post. You'll be able to satisfy your family's cravings while knowing you're taking that extra little step for them and their well being.
Nutrition
Jenny Burchfield says
Can't wait to try your recipe. Sounds too good not to taste good.
Thanks,
Jenny B.
Karin and Ken says
I can’t wait to hear what you think. We make it all the time. My grandson requests it! Enjoy your day. Karin