This Jack in the Box French toast sticks recipe is bringing back the beloved French toast sticks that we all wish were still around. They're golden, crispy, and full of delicious flavor.
I love the French toast sticks from Jack in the Box. Unfortunately, it's a flavor that you just can't get anywhere else. Literally - you can't. They don't carry them anymore.
That's why I decided to make my own delicious copycat version. It's just as good as the original. Heck, I might go so far as to say it's better!
Jack in the Box French Toast Sticks Recipe
This was inspired by my other copycat French toast sticks recipe on this site and pairs well with these delicious omelet cups for a sweet and savory breakFEAST.
Why You Will Love this Recipe
- It's quick and easy, taking only 15 minutes to prepare.
- It's a delicious breakfast with minimal effort.
- You can easily customize the flavors and size of these sticks.
- It's perfect for a convenient breakfast or snack.
- It uses simple ingredients found in most kitchens.
- It's a family-friendly recipe that everyone can enjoy.
Top Tip:
Cook your French toast sticks on medium heat so the sticks will be golden brown rather than burned when cooked through.
Ingredients
You'll only need 5 ingredients to make this Jack in the Box French toast sticks recipe, and you most certainly have all of them in your kitchen right now. See the recipe card at the end of the post for exact quantities.
- Hearty white bread
- Eggs
- Milk
- Sugar
- Salt
Substitutions and Variations
- Hearty White Bread - Whole wheat, sourdough, multigrain, or gluten-free.
- Add an Extract - Try adding vanilla, almond, coconut, lemon, banana, maple or orange extract and a little flavor.
- Milk - Use dairy-free milk options like almond milk, oat milk, coconut, or soy milk.
- Sugar - Use none or replace with honey, agave, or maple syrup instead in egg mixture or served on top, or use cinnamon sugar instead.
- Salt - Omit if using salted butter.
- Add Flavor - Add cinnamon, nutmeg, pumpkin pie spice, or ginger to the egg mixture for added flavor
- Add a Sprinkle - Dust with powdered sugar as soon as cooked and removed from skillet, before cooking sprinkle crushed cereal, crushed nuts, shredded coconut, or some cinnamon sugar on top of sticks before cooking,
Instructions
This recipe is ridiculously easy to make, and you'll be in and out of the kitchen in just a few minutes. Check out the highlights here, then see the recipe card at the end of the post for exact instructions.
1: Remove the crust from the bread and slice it into strips.
2: Combine the egg ingredients.
3: Soak the bread in the egg mixture.
4: Cook until golden brown.
Storage
Refrigerator: Store for up to 3 days in an air-tight container.
Freezer: Store for up to 3 months in an air-tight, freezer-safe container or heavy-duty freezer bags.
Make Ahead: These French toast sticks are just as delicious when reheated, so you can make them a day or even 2 in advance.
Reheat: Add the sticks to a skillet with melted butter and cook over medium heat until heated through.
What to Serve with French Toast Sticks
Serve with syrup or any desired toppings such as fruit, whipped cream, maple syrup, or butter. If you need some topping ideas have a look at our long list here.
You can also serve your french toast sticks with a side dish. You can pair them with your favorite sweet or savory breakfast options for a super hearty breakfast.
Tips
- Use a pizza cutter to cut the crust off of your bread for cleaner edges.
- Preheat a large skillet over low-medium heat with oil and butter ideally to prevent burning or sticking.
- Use day-old bread for the best results.
- Use thick-sliced bread for your toast, ¾ - 1 inch thick is ideal.
- For even crispier French toast, place pieces under a broiler after cooking in order to get those perfect golden brown edges on both sides.
- Use a spatula or tongs to remove the toast sticks from the pan, as they are delicate and can fall apart.
FAQ
Yes, you can use gluten-free bread for this recipe and it will still turn out delicious!
Cook on each side for 3-4 minutes or until they are golden brown.
You can substitute regular white bread for hearty white bread, however, it will just be less dense than if you used a heartier type of bread like sourdough or whole wheat.
More French Toast Recipes
Do you like French toast? Here are some recipes you may also like to try
Jack in the Box French Toast Sticks
Ready to get cooking? Remember that you can print this recipe if you would like.
Jack in the Box French Toast Sticks
Instructions
- Using a pizza cutter, cut the crust off of your bread.
- Next, cut each slice into 1-inch strips. Set aside.
- Heat a large skillet over low-medium heat.
- In a small mixing bowl, beat eggs, milk, sugar, and salt.
- Dip each strip of bread into the egg mixture until all sides are coated.
- Allow excess mixture to drip off and then place each strip in your greased, heated skillet.
- Cook on each side for 3-4 minutes or until they are golden brown.
- Serve with syrup and enjoy.
Notes
-
- Use a pizza cutter to cut the crust off of your bread for cleaner edges.
-
- Preheat a large skillet over low-medium heat with oil and butter ideally to prevent burning or sticking.
-
- Use day-old bread for the best results.
-
- Use thick-sliced bread for your toast, ¾ - 1 inch thick is ideal.
-
- For even crispier French toast, place pieces under a broiler after cooking in order to get those perfect golden brown edges on both sides.
-
- Use a spatula or tongs to remove the toast sticks from the pan, as they are delicate and can fall apart.
Nutrition
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