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5 from 1 vote

Jack in the Box French Toast Sticks

This Jack in the Box French toast sticks recipe delivers all the flavor we love about the original served up right at home.
Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes
Servings: 4
Calories: 124kcal
Author: Karin and Ken

Ingredients

  • 4 slices hearty white bread
  • 2 large eggs
  • ¼ cup milk
  • 1 tablespoon sugar
  • ¼ teaspoon salt

Instructions

  • Using a pizza cutter, cut the crust off of your bread.
  • Next, cut each slice into 1-inch strips. Set aside.
  • Heat a large skillet over low-medium heat.
  • In a small mixing bowl, beat eggs, milk, sugar, and salt.
  • Dip each strip of bread into the egg mixture until all sides are coated.
  • Allow excess mixture to drip off and then place each strip in your greased, heated skillet.
  • Cook on each side for 3-4 minutes or until they are golden brown.
  • Serve with syrup and enjoy.

Video

Notes

    • Use a pizza cutter to cut the crust off of your bread for cleaner edges.
    • Preheat a large skillet over low-medium heat with oil and butter ideally to prevent burning or sticking.
    • Use day-old bread for the best results.
    • Use thick-sliced bread for your toast, ¾ - 1 inch thick is ideal.
    • For even crispier French toast, place pieces under a broiler after cooking in order to get those perfect golden brown edges on both sides.
    • Use a spatula or tongs to remove the toast sticks from the pan, as they are delicate and can fall apart.

Nutrition

Calories: 124kcal | Carbohydrates: 16g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 95mg | Sodium: 306mg | Potassium: 87mg | Fiber: 1g | Sugar: 5g | Vitamin A: 160IU | Calcium: 86mg | Iron: 1mg