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    Home ยป Recipes ยป Appetizer Recipes

    Brown Sugar Bacon Green Bean Bundles

    Modified: Sep 18, 2024 by Karin and Ken ยท This post may contain affiliate links. Leave a Comment

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    Brown Sugar Bacon Green Bean Bundles are incredible, tasty bites! These bacon wrapped green bean bundles are definitely worth the effort!

    A Brown Sugar Bacon Green Bean Bundle.

    Brown Sugar Bacon Green Bean Bundles are delicious as a vegetable side or appetizer.

    We ate them at a friends house a few years ago and I have been making them ever since. I can't make them fast enough for Ken. He devours them.

    I love the way the bacon tastes with the butter, garlic and brown sugar. The flavors are perfect together with the green beans. It is true bacon makes everything taste better.

    Ingredients in Brown Sugar Bacon Green Bean Bundles

    • bacon slices
    • butter
    • green beans
    • brown sugar
    • salt
    • garlic powder
    Rolled up bacon holding green beans.

    How to make Brown Sugar Bacon Green Bean Bundles

    Preheat an oven to 350ยฐF. Line a baking sheet with parchment paper or tinfoil and cooking spray.

    Clean and trim green beans. Boil for 3-5 minutes, until bright green.

    In a large fry pan cook the bacon strips until the slices are beginning to cook but are still very underdone and pliable, 4 to 6 minutes. Transfer to a paper towel.

    In a small bowl, combine the butter, salt and garlic powder.

    Divide the green beans into equal portions, about 6 beans each.

    On a large cutting board lay bacon slices down flat.

    Paint or smear butter mixture on each slice of bacon, sprinkle with brown sugar.

    Place each portion into a neat bunch and wrap the slice of bacon tightly around the center to hold the beans together.

    Place the bundles on the prepared baking sheet with the loose ends of the bacon on the bottom.

    Use toothpicks if you need to.

    Sprinkle more brown sugar on top of the bundles.

    Bake until the bacon is cooked through, 20-25 minutes.

    Serve immediately.

    A Brown Sugar Bacon Green Bean Bundle.

    Rolled up bacon holding green beans.

    A Brown Sugar Bacon Green Bean Bundle.

    Brown Sugar Bacon Green Bean Bundles

    Karin and Ken
    Brown Sugar Bacon Green Bean Bundles are incredible, tasty bites! These bacon wrapped green bean bundles are definitely worth the effort!
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    Course Appetizer, Side Dish, Snack
    Cuisine American

    Equipment

    • rimmed baking sheet

    Ingredients
      

    • 10 slices bacon
    • 6 tblsp butter, unsalted, melted or ยพ stick
    • 60 green beans, fresh, cut or just over a pound
    • 1 ยฝ teaspoon salt -
    • 1 ยฝ teaspoon garlic powder
    • ยผ cup brown sugar, packed

    Instructions
     

    • Preheat an oven to 350ยฐF. Line a baking sheet with parchment paper or tinfoil and cooking spray. Get out and measure all of your ingredients.
    • Clean and trim green beans. Boil for 3-5 minutes, until bright green.
    • In a large fry pan cook the bacon strips until the slices are beginning to cook but are still very underdone and pliable, 4 to 6 minutes. Transfer to a paper towel.
    • In a small bowl, combine the butter, salt and garlic powder.
    • Divide the green beans into equal portions, about 6 beans each.
    • On a large cutting board lay bacon slices down flat. Paint or smear butter mixture on each slice of bacon.
    • Sprinkle with brown sugar.
    • Place each portion into a neat bunch and wrap the slice of bacon tightly around the center to hold the beans together.
    • Sprinkle more brown sugar on top of the bundles.
    • Place the bundles on the prepared baking sheet with the loose ends of the bacon on the bottom. Use toothpicks if you need to.
    • Bake until the bacon is cooked through, 20-25 minutes.
    • Serve immediately and enjoy every bite!

    Notes

    Keyword appetizer, bacon, bacon wrapped, easy recipe, easy side dish, green beans, side dish, snack
    Tried this recipe?Let us know how it was!
    Rolled up bacon holding green beans.

                    

     

     

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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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