Brown Sugar Bacon Green Bean Bundles are incredible, tasty bites! These bacon wrapped green bean bundles are definitely worth the effort!

Brown Sugar Bacon Green Bean Bundles are delicious as a vegetable side or appetizer.

We ate them at a friends house a few years ago and I have been making them ever since. I can't make them fast enough for Ken. He devours them.

I love the way the bacon tastes with the butter, garlic and brown sugar. The flavors are perfect together with the green beans. It is true bacon makes everything taste better.

Ingredients in Brown Sugar Bacon Green Bean Bundles

bacon slices
butter
green beans
brown sugar
salt
garlic powder

How to make Brown Sugar Bacon Green Bean Bundles

Preheat an oven to 350°F. Line a baking sheet with parchment paper or tinfoil and cooking spray.

Clean and trim green beans. Boil for 3-5 minutes, until bright green.

In a large fry pan cook the bacon strips until the slices are beginning to cook but are still very underdone and pliable, 4 to 6 minutes. Transfer to a paper towel.

In a small bowl, combine the butter, salt and garlic powder.

Divide the green beans into equal portions, about 6 beans each.

On a large cutting board lay bacon slices down flat.

Paint or smear butter mixture on each slice of bacon, sprinkle with brown sugar.

Place each portion into a neat bunch and wrap the slice of bacon tightly around the center to hold the beans together.

Place the bundles on the prepared baking sheet with the loose ends of the bacon on the bottom.

Use toothpicks if you need to.

Sprinkle more brown sugar on top of the bundles.

Bake until the bacon is cooked through, 20-25 minutes.

Serve immediately.

Brown Sugar Bacon Green Bean Bundles

Brown Sugar Bacon Green Bean Bundles are incredible, tasty bites! These bacon wrapped green bean bundles are definitely worth the effort!

Print Recipe Pin Recipe

Course Appetizer, Side Dish, Snack

Cuisine American

Equipment

rimmed baking sheet

Ingredients

10 slices bacon
6 tblsp butter, unsalted, melted or ¾ stick
60 green beans, fresh, cut or just over a pound
1 ½ teaspoon salt -
1 ½ teaspoon garlic powder
¼ cup brown sugar, packed

Instructions

Preheat an oven to 350°F. Line a baking sheet with parchment paper or tinfoil and cooking spray. Get out and measure all of your ingredients.
Clean and trim green beans. Boil for 3-5 minutes, until bright green.
In a large fry pan cook the bacon strips until the slices are beginning to cook but are still very underdone and pliable, 4 to 6 minutes. Transfer to a paper towel.
In a small bowl, combine the butter, salt and garlic powder.
Divide the green beans into equal portions, about 6 beans each.
On a large cutting board lay bacon slices down flat. Paint or smear butter mixture on each slice of bacon.
Sprinkle with brown sugar.
Place each portion into a neat bunch and wrap the slice of bacon tightly around the center to hold the beans together.
Sprinkle more brown sugar on top of the bundles.
Place the bundles on the prepared baking sheet with the loose ends of the bacon on the bottom. Use toothpicks if you need to.
Bake until the bacon is cooked through, 20-25 minutes.
Serve immediately and enjoy every bite!