Dominos Pizza Loaded Tots
These copycat Domino's loaded tater tots are just as beefy and cheesy as the original. Get ready for loaded tots heaven!
Servings: 6
Calories: 179kcal
Ingredients
- ½ bag (28 oz) frozen Tater tots
- 2 tablespoon extra virgin olive oil divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon coarse black pepper
- 1 green pepper sliced 1” long pieces
- 1 yellow onion sliced 1” long pieces
- ½ lb sirloin steak thinly sliced
- 1 teaspoon salt
- ½ teaspoon coarse black pepper
- 1 brick (5 oz) cheddar cheese shredded
- 1 brick (5 oz) mozzarella cheese shredded
- 1 cup Alfredo sauce canned, jarred or our homemade
Instructions
- Preheat the oven to 425 degrees.
- Add Tater tots to a large mixing bowl. Toss with 1 tablespoon olive oil, garlic powder, onion powder, and black pepper. Place onto a foil lined baking sheet and bake for 15 minutes.
- Meanwhile, heat a skillet over medium high heat. Add 1 tablespoon of olive oil
- Once hot, add the sliced onions. Cook for 5 minutes, then add the peppers. Add a pinch of salt and pepper and sauté for 5 minutes. Remove and set aside.
- Next, add the steak. Cook for 4 minutes, then add onions and peppers back to the pan.
- Next, top with Alfredo sauce and the shredded cheese. Cover to allow cheese to melt, and remove from heat.
- Slide the steak and cheese out of the pan and onto the top of the tater tots.
- If the cheese has not yet fully melted, place back into the oven for about 5 minutes.
- If desired, add more cheese, and bake until melted.
- Drizzle with Alfredo and garnish with fresh chopped herbs. Enjoy!
Video
Notes
- Melty 3-Cheese: Topped with ⅔-3/4 cup Alfredo sauce, ⅓ cup mozzarella, ⅓ cup cheddar, and ⅓ cup provolone.
- Cheddar Bacon: Topped with ¼ cup chopped bacon (or 4 slices), ½ cup mozzarella, ½ cup cheddar, and ⅔-3/4 cup Garlic Parmesan sauce.
- Preheat the oven before adding the tater tots for a crispier texture.
- The green pepper and yellow onion should be cut into 1” long pieces for optimal cooking and flavor.
- Slice both steak and vegetables thinly so that they cook quickly and evenly.
- Cook steak quickly over medium-high heat to keep it tender and juicy.
- Use a block of cheese and shred yourself instead of buying pre-shredded cheese for best results.
- Bake or broil in the oven right before serving until cheese is golden brown for a crunchier texture on top, if desired.
- Cover skillet after adding Alfredo sauce and shredded cheese so that it can melt evenly.
- Sides complete every meal. You can find many delightful ideas at What to Serve With Falafel.
Nutrition
Calories: 179kcal | Carbohydrates: 5g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 50mg | Sodium: 691mg | Potassium: 222mg | Fiber: 1g | Sugar: 2g | Vitamin A: 78IU | Vitamin C: 17mg | Calcium: 14mg | Iron: 1mg