• Grease your mini waffle maker with non stick cooking spray.
• Mix together waffle mix, milk, oil, cinnamon and nutmeg.
  
• Mix well.
  
• Pour 2 tablespoons of waffle batter into the waffle maker.
  
• Cook each batch of waffles for 3-5 minutes
  
• Until nice and golden brown.
  
• Once your waffles are cooked, begin making your strawberry sauce.
  

Strawberry Sauce

• In a medium saucepan add strawberries,
  
• Add sugar and mint.
  
• Stir over medium heat until well blended.
  
• Bring to a boil for 15-20minutes. Set aside to cool.
  
• Next, make your raspberry sauce.

Raspberry Sauce

• Place all of your raspberries inside the saucepan.
  
• In a medium saucepan, combine together raspberries, sugar and lemon juice. Mix until well combined.
  
• Bring to a boil for 5 minutes.
  
• Set aside to cool.
  

Assemble the Board

• Once your waffles and sauce toppings are made, begin to assemble your board.
• Start with placing your sauces on the board.
  
• Line both sauce bowls with waffles and connect them in the middle.
  
• In opposite corners of the board, begin placing your orange and grapefruit slices.
  
• Fill the next closest layer with extra strawberries and raspberries.
  
• Lastly fill in the remainder with your watermelon slices, bananas, grapes, and mango slices.
  
• As much or as little of your favorite fruits.
  
• There you have it. Our waffle board.
  
• Serve mini platters with fruit and stacks of waffles. Top waffles with strawberry sauce and raspberry sauce. Optional: pour syrup and/or top with powdered sugar.