Wonton snack crisps are a quick, easy, versatile snack. Perfect for dipping or munching on with everything from cinnamon sugar to a taco blend.
These wonton snack crisps are a quick, easy, awesome snack. There are so many possible variations you are sure to find the perfect one, or two, or three for you. I have served these wonton snack crisps with numerous dips and even as a sweet late night snack with cinnamon sugar sprinkled all over them.
These are so good. You will enjoy creating and eating them!
Wonton Snack Crisps
Wonton snack crisps are a quick, easy, versatile snack. Perfect for dipping or munching on with everything from cinnamon sugar to a taco blend.
Ingredients
- 20 wonton wrappers thawed if frozen
- cooking spray
- 2 - 4 tblsp olive oil
- salt and pepper to taste
- ⅔ cup parmesan cheese grated
- 1 tblsp onion powder
- 1 tblsp garlic powder
- 1 tblsp dried Italian seasoning
Options
- thyme
- rosemary
- basil
- sesame seeds toasted
- seasoning salt
- taco seasoning
- barbecue chicken spice
- cinnamon sugar
Instructions
- Preheat your oven to 375 degrees.
- Get out and measure all of your ingredients.
- Mix chosen spices together in a bowl.
- Stack wonton wrappers and cut wonton squares either diagonally or in half.
- Coat a foil lined (or parchment paper) baking sheet with cooking spray and place wonton wrappers on the sheet in a single layer, making sure they don't touch.
- Brush the wonton wrappers with the olive or vegetable oil.
- Sprinkle with your spice mixture. You can use any combination of freshly chopped herbs in this recipe such as thyme, parsley, rosemary, basil and so much more. Bake 7 to 9 minutes or until crispy and golden around the edges.
- Flip wrappers and repeat. Sprinkle with more garlic and herbs. Lightly coat wrappers with cooking spray and bake for 2 minutes more.
- Remove from oven and season with immediately with salt or seasoned salt.
- Place wonton wrappers on a wire rack to cool. Keep in mind that the strips will continue to crisp and cook as they cool.
- Serve and enjoy every bite!
Notes
Crisps can be made 1 day in advance, cooled completely and stored in an airtight container at room temperature until needed.
Tried this recipe?Let us know how it was!
Leave a Reply