Slow Cooker Maple Mustard Pork Tenderloin has the right amount of maple and the right amount of mustard. I just love this flavor combination! Don't you? So easy to prepare. What could be better? I love dinners like this. Literally no effort at all is required and this dish will impress every time.
I find myself making this recipe for Slow Cooker Maple Mustard Pork Tenderloin on a regular basis. I love recipes with such an amazing flavor that everyone thinks you spent hours getting ready! It is true, you did spend hours getting dinner ready. Well the slow cooker spent hours getting it all ready! To me, that still counts!
I also always seem to find pork tenderloin on sale and always keep a few in the freezer. This is one of my favorite go to recipes with our Slow Cooker Pulled Pork Tenderloin and Instant Pot Pork Tenderloin. The pork tenderloin always turns out so tender and is full of maple and mustard flavors.
The gravy or sauce is great on everything from rice to pasta to quinoa, not just on top of the pork tenderloin!
Slow Cooker Maple Mustard Pork Tenderloin is one easy weeknight dinner option, enjoyed by kids and adults alike! The leftovers are so tasty served on a bun. My son just loves them and I believe you will too! I can't wait to hear what you think in the comments!
Ingredients in Slow Cooker Maple Mustard Pork Tenderloin
- pork tenderloin
- chicken broth
- maple syrup
- dijon mustard
- grainy mustard
- garlic
- cornstarch
- cold water
- cooking spray
How to make Slow Cooker Maple Mustard Pork Tenderloin
Spray your slow cooker with cooking spray and turn it on to high.
Sprinkle salt and pepper on both of your pork tenderloins and place them in your slow cooker.
In a medium sized bowl combine garlic, broth, mustard and maple syrup.
Dump on top of your pork.
Adjust your pork to coat.
Cover and cook on low for 7 to 8 hours, or on high for 3 to 4 hours.
Turn your slow cooker down to low if you are cooking all day.
Once cooked, remove your pork to a plate and cover with foil.
Pour the juices from your slow cooker into a saucepan and bring to a boil over medium to medium high heat.
In a small cup combine cornstarch and water.
Stir until dissolved.
Add to slow cooker juices and stir until thickens, about 7 minutes.
Serve your pork sliced with the gravy drizzled on top.
Serve and enjoy!
Now all you have to do is take a moment to see the video we made. Once you see it you will have to give this recipe a try!
Slow Cooker Maple Mustard Pork Tenderloin Video
Slow Cooker Maple Mustard Pork Tenderloin
Equipment
Ingredients
- 2 pounds pork tenderloin, we always use 2
- ½ cup chicken broth -
- ½ cup maple syrup
- ¼ cup Dijon mustard
- ¼ cup grainy mustard -
- 1-2 tablespoons garlic, minced more or less to taste
- 2 tablespoons cornstarch -
- 1 tablespoon cold water a little more, if needed
- cooking spray
Instructions
- Spray your slow cooker with cooking spray and turn it on to high.
- Sprinkle salt and pepper on both of your pork tenderloins and place them in your slow cooker.
- In a medium sized bowl combine garlic, broth, mustard and maple syrup.
- Dump on top of your pork.
- Adjust your pork to coat.
- Cover and cook on low for 7 to 8 hours, or on high for 3 to 4 hours.
- Turn your slow cooker down to low if you are cooking all day.
- Once cooked, remove your pork to a plate and cover with foil.
- Pour the juices from your slow cooker into a saucepan and bring to a boil over medium to medium high heat.
- In a small cup combine cornstarch and water.
- Stir until dissolved.
- Add to slow cooker juices and stir until thickens, about 7 minutes.
- Serve your pork sliced with the gravy drizzled on top.
- Serve and enjoy!
Video
Billy says
This sounds so good! The idea of maple and dijon mustard sounds so good together. It seems like sort of a honey mustard but a different flavor! Can't wait to try making this at home. Thank you for sharing the video as well! Definitely very helpful!
Karin and Ken says
Thank you! I just love this recipe. So delicious! If you have a moment, and decide to give the recipe a try, please let me know what you think! I would love to hear your opinion! Take care and be well. Karin