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    Home » Recipes » Sauces, Marinades, and Butters

    Lemon Garlic Aioli

    Published: Jan 14, 2022 · Modified: Sep 11, 2024 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Lemon garlic aioli is a zesty sauce that pairs wonderfully with all kinds of dishes. The zesty citrus and garlic pairing combine perfectly with the rich, creaminess of the aioli to create a sauce that really hits the spot.

    Spoonful of lemon garlic ailoli over mason jar of more aioli

    Aioli has always sounded fancy to me, but once I discovered how easy it was to make, there was no going back. This is just one of several variations I've made, and it's so good!

    Lemon Garlic Aioli Recipe

    This was inspired by my other pesto aioli recipe on this site, and pairs well with this amazing roast beef recipe.

    Ingredients

    It only takes a few simple ingredients to make this aioli. You probably have most of them in your kitchen already.

    • Large eggs
    • Lemon juice
    • Dijon mustard
    • Garlic cloves minced
    • Salt
    • Sugar
    • Cayenne pepper
    • Vegetable oil
    • Extra-virgin olive oil

    See the recipe card at the end of the post for quantities.

    Instructions

    Making this recipe is even easier than gathering the ingredients. It only takes a few minutes!

    Step 1: Prep

    Measure all of your ingredients.

    Step 2: Blend All Ingredients Except the Oil

    In a food processor or blender, blend the eggs, lemon juice, mustard, garlic, salt, sugar, and cayenne pepper for a few seconds.

    Step 3: Add the Oil

    With the blender or food processor on low speed, slowly add the vegetable oil until the mixture is thick. It usually takes a couple of minutes. Scrape down the sides with a spatula to incorporate any remaining unblinded ingredients and blend again for a few more second.

    Step 4: Add Olive Oil and Store

    Transfer the aioli to a mason jar for easy storage. Then, add olive oil and stir until fully incorporated. Refrigerate until ready to use. Enjoy!

    Hint: Use a food processor if possible. It's easier to use than a blender.

    Closeup shot of lemon garli ailoli recipe in mason jar

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this lemon garlic aioli recipe.

    • Vegetable Oil - If you don't have olive oil for the final portion of the recipe, just use more vegetable oil.
    • Hot Sauce - If you don't have cayenne pepper on hand, add a splash of hot sauce, instead.

    Variations

    Want to personalize this lemon garlic aioli recipe? Here are some of my tried and true tips for changing up this recipe.

    • Mild - If you're not a fan of heat, simply leave out the cayenne pepper.
    • Onion Powder - For a bit more flavor add a little onion powder.

    If you love recipes like this, you may also enjoy this homemade tzatziki sauce.

    Equipment

    It doesn't take much to make this delicious aioli. You'll only need a handful of kitchen items.

    • Measuring cups and spoons
    • Food processor
    • Mason jar

    Storage

    Store this aioli in an air-tight container in the refrigerator for up to 7 days..

    Tips

    As always, I have some tips to help you make this recipe the best it can possibly be.

    • Use a food processor if possible. It's easier than using a blender.
    • Blend your aioli well to ensure a smooth consistency.
    Closeup shot of spoonful of lemon garli aioli over mason jar with more aioli

    More Garlic Recipes

    Do you like garlic? Here are some recipes you may also like to try.

    • Balsamic Raspberry Garlic Chicken
    • Sweet Garlic Balsamic Green Beans
    • Maple Garlic Glazed Chicken Breasts

    FAQ

    Do you have questions about this lemon garlic aioli recipe? Here are some of the most commonly asked questions about lemon garlic aioli.

    What is ailoi?

    Aioli is an Italian sauce made of garlic, salt, olive oil, and oftentimes egg. It can also refer to a variety of mayonnaise-based sauces.

    How long does aioli last?

    It can last in the refrigerator for up to 7 days.

    What can I serve with aioli?

    Aioli pairs well with beef, pork, chicken, and even fish. It also makes an excellent dipping sauce.

    Lemon Garlic Aioli Recipe

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Lemon garlic aioli in a jar with a spoon scooping some out.

    Lemon Garlic Aioli

    Karin and Ken
    This lemon garlic aioli recipe is tangy and zest and makes the perfect pairing with everything from beef to fish. Give it a try!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Chill Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Sauce
    Cuisine france
    Servings 4
    Calories 1618 kcal

    Equipment

    • Measuring cups and spoons
    • mason jar or container with resealable lid
    • bowl
    • whisk
    • food processor or blender
    • Rubber spatula

    Ingredients
      

    • 2 large eggs
    • 6 tablespoons lemon juice
    • 1 tablespoon Dijon mustard
    • 3 cloves garlic minced
    • 1 ¼ teaspoon table salt
    • ½ teaspoon sugar
    • ⅛ teaspoon cayenne pepper
    • 3 cups vegetable oil
    • 4 tablespoons extra-virgin olive oil
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
      Ingredients to make lemon garlic aioli on the table.
    • Using a food processor or blender, blend egg, lemon juice, mustard, garlic, salt, sugar, and cayenne for a few seconds.
      blend egg, lemon juice, mustard, garlic, salt, sugar, and cayenne inside a blender.
    • While blender on low speed slowly add vegetable oil until mixture is thick, a couple minutes. Scrape down bowl sides with spatula and blend for a few more seconds.
      Adding vegetable oil to the blender.
    • Transfer aioli to mason jar for easy storage. Add olive oil and stir until incorporated. Cover and refrigerate until needed. At least an hour.
      aioli moved into a small mason jar.
    • Enjoy every spoonful!
      A spoon dipped into a mason jar full of aioli.

    Notes

    Aioli can be refrigerated covered in an airtight container for up to 1 week.

    Nutrition

    Calories: 1618kcalCarbohydrates: 3gProtein: 4gFat: 180gSaturated Fat: 28gPolyunsaturated Fat: 96gMonounsaturated Fat: 48gTrans Fat: 1gCholesterol: 93mgSodium: 804mgPotassium: 74mgFiber: 0.3gSugar: 1gVitamin A: 165IUVitamin C: 9mgCalcium: 22mgIron: 1mg
    Keyword aioli
    Tried this recipe?Let us know how it was!
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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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