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–+ servings
Lemon garlic aioli in a jar with a spoon scooping some out.
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Lemon Garlic Aioli

This lemon garlic aioli recipe is tangy and zest and makes the perfect pairing with everything from beef to fish. Give it a try!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Servings: 4
Calories: 1618kcal
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Ingredients to make lemon garlic aioli on the table.
  • Using a food processor or blender, blend egg, lemon juice, mustard, garlic, salt, sugar, and cayenne for a few seconds.
    blend egg, lemon juice, mustard, garlic, salt, sugar, and cayenne inside a blender.
  • While blender on low speed slowly add vegetable oil until mixture is thick, a couple minutes. Scrape down bowl sides with spatula and blend for a few more seconds.
    Adding vegetable oil to the blender.
  • Transfer aioli to mason jar for easy storage. Add olive oil and stir until incorporated. Cover and refrigerate until needed. At least an hour.
    aioli moved into a small mason jar.
  • Enjoy every spoonful!
    A spoon dipped into a mason jar full of aioli.

Notes

Aioli can be refrigerated covered in an airtight container for up to 1 week.

Nutrition

Calories: 1618kcal | Carbohydrates: 3g | Protein: 4g | Fat: 180g | Saturated Fat: 28g | Polyunsaturated Fat: 96g | Monounsaturated Fat: 48g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 804mg | Potassium: 74mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg