How To Make Chocolate Fudge with Cadbury Creme Eggs
This is literally the perfect Easter recipe to have on hand this time of year. The ingredients needed are simple and you can easily find Cadbury Creme Eggs at any store, gas station, or shop around. I have to be honest, when Easter rolls around, I hoard these eggs. I put them in this fudge, but I also just put them in my mouth! I can seriously eat an entire bag of those delicious eggs all by myself.
That’s not hyperbole. I’ve done it. That being said, my stomach wasn’t happy with me, so I decided the better bet was to put them in this delicious fudge recipe.
Since the eggs are the star of the show, get ready to love that familiar taste as well. Every year when I take my first bite of my Cadbury Creme Eggs, I’m instantly transported back to my childhood thinking about all the Easter Egg hunts I did.
Good memories and good candy are what inspired this choco fudge recipe today!
Homemade Chocolate Fudge Ingredients
All you’ll need to make this simple fudge recipe is listed below. I told you this was going to be a super fast and simple dessert! You’ll never ask yourself “what are the ingredients for fudge” ever again. This is the recipe you need! It only takes a handful of ingredients to make this delicious Easter fudge, and you probably already have almost all of them in your pantry.
The only things you’ll probably need to buy especially for this recipe are Cadbury Creme Eggs (if you don’t hoard them every Easter like I do) and sweetened condensed milk. Other than that, all the ingredients for this recipe are standard kitchen staples.
- Cadbury Creme Eggs
- Milk Chocolate or Almond Bark
- Sweetened Condensed MIlk
How to Make Chocolate Fudge
It’s incredibly easy to make this chocolate fudge. All you need to do is soften your butter, melt your chocolate, and then mix. That’s it. It takes next to no time at all, and you don’t even have to fire up your oven. It’s probably the easiest kind of sweet treat you’ll ever make. Here are the highlights.
- Line an 8×8 pan with parchment paper
- Mix softened butter, sugar, and vanilla until combined. Add flour (read the full recipe for more details on this step)
- Add condensed milk and stir
- Add melted chocolate and stir until completely mixed
- Spread fudge mix evenly in pan and refrigerate until firm
- Cut into squares
That’s it! This Cadbury fudge recipe is so quick and easy to make, it’s almost unbelievable. BUT you should believe it. It’s super simple. With a recipe this easy, it’s so simple to create something that everyone will want more and more of without having to do more and more work in the kitchen on that special holiday get-together.
What is the best way to store fudge?
Fun Variations to add to this Easter fudge recipe
Here’s the deal with fudge. It’s so versatile! This means that if you want to change things up a bit, go for it. It really won’t alter the flavor too much and you can easily make it seem like you have a whole new fudge recipe as well.
For that reason, it’s one of my favorite sweet treats to make. I love the idea of being able to take a recipe like this and just play with it, trying new add-ins, different colors, and even toppings. It’s one of those recipes that can be transformed into dozens of variations with a little creativity.
Some simple ways that you can easily change up the fudge are:
- Change the color of sprinkles
- Add in chopped nuts
- Mix in sweetened coconut
- Drizzle caramel or hot fudge on top
And those are just a few of the fun ideas! Fudge is very forgiving in most things so as long as it’s a flavor and taste that you love, there’s a good chance it’s going to taste great in the fudge recipe.
What happens if the fudge doesn’t set?
There might be a few reasons for this. The first is that you didn’t give it long enough in the fridge. 6 hours is really the minimum but overnight is going to be your best bet. The longer you leave it in the fridge, the more that it’s going to set up and be ready to eat.
The other reason is that maybe the ingredients didn’t get combined or stirred quite properly. Make certain you’re following the recipe below to make the best fudge possible.
Tips for making DIY fudge
Try This Cadbury Creme Egg Fudge Today
This Easter Cadbury chocolate fudge recipe is so easy and so good, it’s a must-make treat for the season. With that classic fudge flavor and a kick of Cadbury Creme Egg goodness, this is a sweet treat that everyone will be clamoring for. Once you start making it, you’ll see just how easy it is, and once you taste it, you’ll be thinking of reasons why you should make more.
Now that you know how to make chocolate fudge with Cadbury Creme Eggs, try a batch today. I guarantee it will be the best fudge you’ve ever had and everyone will be so glad you made it.
CADBURY CREME EGG FUDGE
- 8 x 8 inch cake pan
- 1 package of Cadbury Creme Eggs
- 1 stick butter
- 3/4 cup sugar
- 1 tsp vanilla
- 1 cup flour
- 1 1/2 cups milk chocolate or almond bark
- 1 can of Eagle-Brand Sweetened Condensed Milk
- Pastel Sprinkles of Choice
- Line an 8 X 8 inch pan with Parchment paper, and make sure you leave the paper hanging over the sides to help lift the fudge out once it's set.
- In a bowl melt butter until soft, add sugar, and vanilla, stir until combined. Place 1 cup of flour in a microwave safe dish and microwave for 1 minute, then add to butter mixture
- Stir until combined.
- Add condensed milk to flour mixture and stir.
- Next, add melted chocolate.
- Stir until the chocolate is completely mixed.
- Add to prepared dish and spread fudge evenly into the corners. Break creme eggs in half and immediately place on top of fudge, slightly pressing them into the top of the fudge. Refrigerate for 2 hours or until firm.
- Cut into squares and serve. Enjoy every bite!