Easy Layered Breakfast Meal in a Mug is a delicious way to enjoy breakfast or dinner! Use your favorite ingredients and these eggs will not disappoint!
If you want to include bacon just throw a slice or two between a piece of paper towel and microwave for 1 ½ – 2 minutes! Dice and sprinkle over top of the cheese, before you add your vegetables!
We have been using these Corningware mugs for years, for everything! This is a sponsored post but frankly we would have created this post eventually anyways for free!
These Meal Mugs make cooking up memorable meals as easy as 1, 2, 3. It’s the only tool you’ll need to make everything from coffee and cocoa to soup, chili, oatmeal and more.
This recipe is perfect for kids to make their own meal mug. Just the way they want them!
We love these Meal Mugs because of their durability. They are dishwasher, refrigerator, freezer, microwave and pre-heated oven safe.
This means do not put the Meal Mug in when the oven is cold, only once it’s been pre-heated for even cooking.
The surface of the mugs are non-porous so they do not absorb food, odors, flavors or stains.
The Meal Mugs come with their patented vented lids which are BPA free, microwave and top-rack dishwasher safe. You can never put these lids in the oven!
They are only perfect for the microwave! The mug’s vented lid allows steam to escape, keeping your microwave clean and you safe from steam burns.
Ingredients in Easy Layered Breakfast Meal Mug
- eggs
- milk
- canned potatoes
- sweet pepper
- onion
- mushrooms
- cheese
- cooking spray
- green onion
- salt
- pepper
How to make Easy Layered Breakfast Meal Mug
Allow potatoes to drain in your sink and set aside. Prepare your onions, peppers and mushrooms. Set aside. In a small bowl whisk together eggs and milk. Set aside. Spray Meal Mug with cooking spray and set aside.
If using your oven preheat it to 375 degrees. Spoon approximately ¼ cup of diced potatoes into your Meal Mug.
Sprinkle top of potatoes with your favorite shredded cheese.
Place sliced mushrooms, in a layer, on top of the cheese.
Next add a layer of peppers and then onions.
Pour egg mixture on top of vegetables.
Sprinkle top of egg with cheese.
Bake for 40 minutes in your oven or 4 minutes in your microwave.
Be sure and open the vent on your lid while cooking.
Allow to stand for as few minutes before serving.
Sprinkle with green onions and enjoy!
Easy Layered Breakfast Meal Mug
Ingredients
- 2 large eggs
- ¼ cup milk -
- 1 can (19 oz) potatoes, diced, drained
- ¼ large pepper, any color, cored, thinly sliced more or less to taste
- ¼ medium onion, thinly sliced more or less to taste
- 2 fresh mushrooms, thinly sliced more or less to taste
- ¼ cup cheese, shredded more or less to taste
- cooking spray
- green onion. thinly sliced for garnish, if desired
- salt - to taste
- pepper - to taste
Instructions
- Allow potatoes to drain in your sink and set aside. Prepare your onions, peppers and mushrooms. Set aside. In a small bowl whisk together eggs and milk. Set aside. Spray Meal Mug with cooking spray and set aside.
- If using your oven preheat it to 375 degrees. Spoon approximately ¼ cup of diced potatoes into your Meal Mug. Sprinkle top of potatoes with your favorite shredded cheese. Place sliced mushrooms, in a layer, on top of the cheese. Next add a layer of peppers and then onions. Pour egg mixture on top of vegetables. Sprinkle top of egg with cheese. Bake for 40 minutes in your oven or 4 minutes in your microwave. Be sure and open the vent on your lid while cooking. Allow to stand for as few minutes before serving. Sprinkle with green onions and enjoy!
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