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    Home » Recipes » Air Fryer Recipes

    Air Fryer Buffalo Chicken Wings - Crispy Oven Directions too!

    Published: Jun 14, 2021 · Modified: May 20, 2025 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Air Fryer Buffalo Chicken Wings are fast, easy, and always delicious. Just spicy enough for your taste buds and so flavorful! This air fryer buffalo chicken wings recipe packs just enough spicy heat to make for a great wing experience without being overpowering. It’s perfect as an appetizer or main entrée! 

    I’ve been a fan of chicken wings for as long as I can remember. I was never a picky eater, to begin with, so when I tried those sweet and spicy wings at a young age, I was immediately hooked. That sweetness and the heat combined with the coolness of the bleu cheese dipping sauce just made every tastebud in my mouth happy. 

    close up image of a plate full of air fryer buffalo wings

    HISTORY OF BUFFALO WINGS

    Before we get into cooking the wings, let’s talk about where they came from. Like so many of our favorite meals, they were a fluke. A happy accident. Nobody was looking to make these delicious, sweet, and spicy wings. Thank goodness they did, though. 

    Buffalo wings were born in 1964 at the Anchor Bar in Buffalo, New York. There, co-owner, Teressa Bellissimo, cooked leftover chicken wings in hot sauce as a late-night snack for her son and his friends. It was late, so she simply grabbed what she had on hand – chicken, spices, and hot sauce – and threw them together.

    They were such a hit with the boys that the Bellissimos put the wings on their menu the very next day. They were an instant hit with the customers, as well. 

    INGREDIENTS

    This ingredients list may seem long but you should already have most of these ingredients on hand in your pantry or fridge already.

    • chicken wings, separated
    • buffalo sauce
    • honey barbecue sauce
    • garlic powder
    • salt
    • pepper
    • green onions
    vertical image of a plate of air fryer buffalo wings

    SUBSTITUTIONS AND VARIATIONS

    Don’t have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this buffalo wings in air fryer recipe up.

    • Sauce: If you don't have Buffalo wing sauce or honey barbecue sauce on hand can use you any type of bbq sauce that you have.
    • Green onions: Skip the green onions and use 1 teaspoon of onion powder instead if you are out.
    • Spicy: If you like spicy hot wings then add extra hot sauce to Buffalo wing sauce or add to bbq sauce or try our honey hot sauce.
    vertical image of a air fryer chicken wings one wing has a bite missing.

    HOW TO MAKE AIR FRYER BUFFALO CHICKEN WINGS

    Step 1. Get out and measure all of your ingredients.

    Step 2. In a large mixing bowl, combine buffalo sauce, honey barbecue sauce, garlic powder, salt, and pepper.

    Step 3. Add green onions.

    Step 4. Using a whisk, stir until blended.

    Step 5. Place chicken wings in sauce mixture, tossing them until they are completely coated.

    Step 6. Place a single layer of coated chicken wings in a greased air fryer basket.

    Step 7. You may have to cook in a couple of batches. Air fry at 400ºF for 10 minutes or until the internal temperature reaches 165ºF.

    Step 8. Remove from air fryer.

    Step 9. Baste again if desired.

    Step 10. Serve with dip. And enjoy!

    image of an air fryer hot wing being dipped in ranch.

    Tips for Buffalo Chicken Wings

    • No matter what you’re cooking, always grease or thoroughly spray your air fryer basket with non-stick spray. No matter what you’re cooking, there’s always a possibility that the food could stick, ruining your recipe.
    • This goes for almost any chicken recipe. Whether you’re coating it to be fried or with a sauce as this recipe calls for, dry your chicken first. Pat it down with paper towels to absorb excess mositure before battering or tossing with sauce. This allows either to stick to the chicken more readily. 
    • Don't overcrowd your air fryer basket. When you overcrowd the basket, the air won't circulate and it will affect the cooking time and temperature. Plus, your wings won't be able to crisp up all the way.

    More Air Fryer Recipes

    Do you love air fryer recipes? If so give these recipes a try:

    • Air Fryer Breakfast Potatoes
    • Homemade Air Fryer Buffalo Chicken Egg Rolls
    • Air Fryer Pizza Rolls
    air fryer buffalo wing held in the air in a woman's fingers.

    FAQS

    How long can I store leftover chicken wings?

    You can store leftover chicken wings in an air-tight container or baggie for 3-5 days in the refrigerator.

    How to reheat leftover buffalo wings?

    You can reheat leftover chicken wings in the microwave for 1-2 minutes on 50% power or until warmed through. Or you can place them back in an air fryer for 2 minutes at 400 degrees Fahrenheit to warm up your chicken wings again.

    Can I freeze cooked hot wings?

    Yes, you can. To freeze cooked chicken wings: Cool your hot wings and place them in freezer-safe ziplock baggies. Place the baggies flat in the freezer for up to 3 months. When ready to use, unthaw and warm back up in an air fryer or oven.

    Video

    YouTube video

    Air Fryer Buffalo Chicken Wings Recipe

    Ready to get cooking? Remember that you can print this recipe if you would like. 

    Air Fryer Buffalo Chicken Wing being dipped.

    Air Fryer Buffalo Chicken Wings - Crispy Oven Directions too!

    Karin and Ken
    Air Fryer Buffalo Chicken Wings with crispy oven directions are fast, easy, and always delicious. Just spicy enough for your taste buds and so flavorful!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Appetizer, Main Course
    Cuisine American
    Servings 18 wings
    Calories 152 kcal

    Equipment

    • Measuring cups and spoons
    • Air Fryer or rimmed baking sheet if using oven
    • large bowl
    • whisk
    • Tongs

    Ingredients
      

    Air Fryer

    • 18 chicken wings, separated
    • ½ cup buffalo sauce
    • ½ cup honey barbecue sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • ¼ cup green onions

    Baked

    • 18-24 chicken wings, separated
    • 1 tablespoon baking powder
    • 1 teaspoon garlic powder
    • 1 cup hot sauce
    • 5 tablespoons butter, melted
    • fresh chopped parsley, for garnish, if desired
    • sprinkles seasoning salt
    • sprinkles pepper
    Get Recipe Ingredients

    Instructions
     

    Air Fryer

    • Get out and measure all of your ingredients.
    • In a large mixing bowl, combine buffalo sauce, BBQ sauce, garlic powder, salt and pepper.
    • Add green onions.
    • Using a whisk, stir until blended.
    • Place chicken wings in sauce mixture, tossing them until they are completely coated.
    • Place a single layer of coated chicken wings in a greased air fryer basket.
    • You may have to cook in a couple batches. Air fry at 400ºF for 10 minutes or until the internal temperature reaches 165ºF.
    • Remove from air fryer.
    • Baste again if desired.
    • Serve with dip.

    Baked

    • Get out and measure all of your ingredients.
    • Adjust oven racks to upper-middle and lower-middle positions.
    • Preheat oven to 250 degrees. Prepare a rimmed baking sheet with tinfoil and a rack coated in cooking spray. Set aside.
    • Separate the wings from the drums and pat them dry with a paper towel. Trim the wing tips if desired and place in a large resealable bag.
    • Sprinkle baking powder all over. Adjust and shake the wings around to ensure they're all lightly coated in baking powder.
    • Transfer the wings to the baking sheet and sprinkle with seasoning salt and pepper. Bake for 30 minutes on the lower-middle rack.
    • Remove wings from lower-middle to upper-middle rack and turn the temperature up to 425 degrees. Bake until wings are a nice golden brown color; between 40 to 45 minutes. Timing will depend on the size of the wings and cooking time could take a little bit less or longer. Turn baking sheet halfway through baking.
    • Remove wings from oven and let stand for at least 5 minutes wile you prepare buffalo sauce.
    • Place garlic powder, melted butter and hot sauce in a medium bowl.
    • Stir.
    • Until blended.
    • Spoon the sauce over each wing or put wings in bowl and toss with sauce to coat. Turn to coat evenly.
    • Garnish with chopped parsley and enjoy every bite!
    • Serve warm with ranch or blue cheese dressing for dipping. Enjoy every bite!

    Video

    Notes

    Cooked buffalo wings can be stored safely in the refrigerator in an airtight container for up to 3-4 days. If stored in the freezer, wings are good for up to 6 months.

    Nutrition

    Calories: 152kcalCarbohydrates: 4gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 37mgSodium: 911mgPotassium: 123mgFiber: 0.2gSugar: 3gVitamin A: 263IUVitamin C: 11mgCalcium: 51mgIron: 1mg
    Keyword air fryer buffalo chicken wings, air fryer chicken wings
    Tried this recipe?Let us know how it was!
    Closeup shot of air fryer buffalo chicken wings stacked atop on another on white plate
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