Slow Cooker Turkey Tortilla Soup

This slow cooker turkey tortilla soup is loaded with delicious Tex-Mex flavor and tender white meat turkey. Healthy and tasty!

Prep Time15

Cook Time6

Total Time6 15

Servings: bowls

Calories: 243kcal

Author: Karin and Ken

Ingredients

Soup

2 cups chicken broth
1 can (15 oz) corn
½ cup yellow onion chopped
3 cloves garlic minced
1 can (15 oz) fire- roasted tomatoes
1 teaspoon cumin
½ teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon cayenne pepper
1 lb shaved turkey or leftovers
¼ cup Lime, fresh squeezed

To Garnish

Cilantro
2 Limes, fresh
Tortilla chips
Avocado slices
Fresh jalapeno slices
Scallions
Monterey Cheddar Blend Cheese

Instructions

Get out and measure your ingredients.
In a 6-quart or large slow cooker, add chicken broth and corn.
Next, add garlic and onion.
Add fire roasted tomatoes.
Add cumin, chili powder, garlic powder and cayenne powder.
Stir until blended.
Add turkey and lime juice, if using.
Cook on slow for 6 hours or on high for 2-3 hours.
Using a large spoon or ladle, spoon out soup into serving bowls.
Top with tortilla chips, avocado slices, jalapeno, cilantro, lime or scllions.
Serve with salad and corn muffins or corn bread. Enjoy every bite.

Video

Notes

Leftovers can be stored in the refrigerator for 3-5 days after cooking.
Soup can be frozen in airtight labelled and dated container for up to 3 months.

Crank up the volume on your dinner table by adding one of these soup sides as well as our ever popular wonton crisps. Your meal will be so good that it will make your co-workers want to steal your leftovers from the staff fridge!

Need a good idea for a side dish? Check out What to Serve With Falafel.

Nutrition