Slow Cooker Chicken Enchilada Chili
This Slow Cooker Chicken Enchilada Chili recipe has all the wonderful flavors and ingredients in enchiladas but is an easy-to-make slow cooker chili.
Servings: 8
Calories: 304kcal
Ingredients
- 3 lbs chicken breast, boneless, skinless diced into 1 inch cubes
- 1 pkg (1 oz) taco seasoning
- 1 can (14.5 oz) whole kernel corn drained
- 1 can (14.5 oz) black beans rinsed and drained
- 1 can (14.5 oz) diced tomatoes DO NOT DRAIN
- 1 can (10 oz) Enchilada sauce
- 1 can (2.25 oz) black olives sliced
- 2 cups Mexican blend cheese shredded
- scallions for topping optional
- sour cream for topping optional
Instructions
- Pull out and measure all of the ingredients.
- Grease the bottom of a 6-quart slow cooker with non-stick cooking spray.
- Place diced chicken in the bottom of the slow cooker.
- Top with Taco seasoning and toss to cover the chicken completely.
- Add corn, black beans, diced tomatoes, Enchilada sauce and black olives.
- Toss all ingredients until well-combined.
- Cover and cook on high for 3-⅓ hours.
- Add cheese and gently toss.
- Return to the slow cooker and cook for an additional 30 minutes.
- Serve.
- Top with scallions and sour cream if desired. Enjoy every bite!
Notes
Notes:
This is an easy option for dinner that has a ton of flavor!
An alternative way of cooking the chicken is placing the whole chicken breast(s) inside the slow cooker and shredding with a fork before adding in cheese.
Keep the left-overs inside the refrigerator for up to 4 days after cooking. Now that you have this awesome dish on the menu, you need to find something equally amazing to serve with it. Something that will elevate your meal to next level goodness. Something that will cause others to sing your praises and make you the talk of the town. Check out that list and I'm sure you'll find the right fit for your meal! Sides make everything better. What to Serve With Beef Bourguignon will show you some unique, but delicious sides that will have your guests crawling back for more.
This is an easy option for dinner that has a ton of flavor!
An alternative way of cooking the chicken is placing the whole chicken breast(s) inside the slow cooker and shredding with a fork before adding in cheese.
Keep the left-overs inside the refrigerator for up to 4 days after cooking. Now that you have this awesome dish on the menu, you need to find something equally amazing to serve with it. Something that will elevate your meal to next level goodness. Something that will cause others to sing your praises and make you the talk of the town. Check out that list and I'm sure you'll find the right fit for your meal! Sides make everything better. What to Serve With Beef Bourguignon will show you some unique, but delicious sides that will have your guests crawling back for more.
Nutrition
Calories: 304kcal | Carbohydrates: 1g | Protein: 45g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 125mg | Sodium: 304mg | Potassium: 663mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 1mg