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Red Lobster Lobster Pizza Copycat

This copycat Red Lobster lobster pizza is loaded with all the flavors we love in the original and so easy to make. Give it a try!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8
Calories: 264kcal
Author: Karin and Ken

Ingredients

  • 1 tube refrigerated pizza dough
  • ¼ cup garlic butter melted
  • 3 tablespoons fresh parmesan cheese grated
  • 1 cup chopped tomatoes drained
  • 3 tablespoons fresh basil cut in ⅛-inch julienne strips
  • 8 ounces lobster meat cut in ½-inch chunks, drained
  • 1 cup cheese shredded mozzarela

Instructions

  • Get out and measure your ingredients.
    overhead photo of all the ingredients.
  • Preheat oven to 400°F.
  • Prepare a 9x13 baking dish by spraying it with cooking spray.
  • Lay pizza dough in pan, stretching it to fit the bottom.
    Pizza dough rolled out inside a rectangular glass dish.
  • Brush the dough with garlic butter from edge to edge.
    Garlic butter brushed onto the pizza dough.
  • Sprinkle Parmesan cheese over the garlic butter.
    Parmesan cheese sprinkled on top of the pizza dough.
  • Sprinkle tomatoes evenly over Parmesan cheese.
    Diced tomatoes placed over the pizza dough.
  • Sprinkle basil strips evenly over the diced tomatoes. Evenly distribute lobster chunks over tomatoes.
    Basil and lobster chunks placed over the dough.
  • Sprinkle the mozzarella cheese evenly over the diced tomatoes.
    Mozzarella cheese sprinkled onto the toppings.
  • Refrigerate until ready to cook.
  • Bake for 15-18 minutes or until crust is baked and cheese begins to brown.
    Closeup photo of the pizza after baking for 15 minutes.
  • Squeeze fresh lemon over pizza for extra flavor and serve.
  • Remove from pan and slice.
    Pizza removed from pan and placed onto a cutting board. The pizza is sliced.
  • Or slice in pan.
    Slicing the pizza with a pizza cutter.
  • Into 12 pieces.
    Pizza sliced inside the pan.
  • Serve immediately.
    Closeup photo of a slice of pizza on a spatula.
  • Enjoy every bite.
    Three slices of pizza stacked vertically on a plate.

Notes

  • Always spray your pan with cooking spray to prevent sticking.
  • Ovens vary, so keep an eye on your pizza and remove it when the crust is golden and the cheese is bubbly.
  • Drain lobster meat unless it's fresh off the tail.
  • Make sure shrimp is cooked before adding it to your pizza.
 
For a huge selection of pizza ideas, check out our fall pizza recipes and our summer pizza recipes links. The pizzas that you'll find there are so delicious that you'll be the master in the kitchen in your home for many years to come!

Nutrition

Calories: 264kcal | Carbohydrates: 25g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 687mg | Potassium: 131mg | Fiber: 1g | Sugar: 4g | Vitamin A: 411IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 2mg