• Pull out and measure your ingredients.
  
• Boil bowtie pasta in salted water until al dente. Do not overcook.
  
• Drain the pasta. Do not rinse. Let it sit a bit to cool and drain.
• In the bottom of a large bowl, mix oil, Parmesan cheese, garlic salt, Italian seasoning and black pepper.
• Toss the pasta with the oil until evenly-coated.
• Place pasta in the air fryer basket in batches and cook for 5 minutes at 400.
  
• Toss the pasta around.
• Cook for another 3-5 minutes until the pasta is golden-brown.
  
• Repeat with remaining pasta.
• Cool and serve with your favorite dip or check out our favorite dips.
  

Oven Directions

• After boiling and seasoning the pasta, spread the pasta on a baking sheet lined with tinfoil or parchment paper and bake at 400 for 15-20 minutes until golden- brown.

Deep fry Directions

• Heat vegetable oil in a skillet to 350 degrees. Place pasta in the hot oil for 3-5 minutes until golden-brown. Drain on paper towel. Repeat with remaining pasta.

Hot Spinach Artichoke Dip

• Preheat oven to 350 degrees.
• Drain chopped spinach and artichoke hearts.
• In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan, garlic salt and pepper. Fold in the spinach and artichokes into the cream cheese mixture.
  
• Place the dip into a 8 x 8 baking dish.
• Bake for 20-25 minutes until bubbly.
  
• Serve and enjoy every bite!