Easy Cheesy Chicken Bake

5 from 2 votes

This easy cheesy chicken bake is loaded with tender chicken, cheese, sour cream, cheese, and more. It's a delicious dish that everyone loves.

Prep Time15

Cook Time25

Total Time40

Servings:

Calories: 275kcal

Preheat the oven to 350°F. Lightly coat a 9x13-inch baking dish with cooking spray.
In a large bowl, combine the shredded chicken, sour cream, mayonnaise, garlic, salt, pepper, red pepper flakes, cream of chicken soup, shredded cheese, and Parmesan cheese. Stir until well combined. Add the quartered biscuits and gently toss until evenly coated.
Spread the chicken and biscuit mixture evenly in the prepared baking dish and top with the French fried onions. Bake for 20 to 25 minutes, or until the biscuits are cooked through and lightly golden brown. Avoid overbaking, which can make the biscuits hard and the casserole dry.
Remove the casserole from the oven, sprinkle with chopped fresh parsley, and serve warm.

Do not over bake this casserole. The biscuits can get too hard and the bottom will get too dry.
Shred chicken when it's warm. Cold chicken won't shred as nicely or as easily.

How to Store

Store leftovers in the refrigerator for up to 3 days.
Freeze this dish in an air-tight, freezer-safe container for up to 3 months.
Reheat: Place leftovers in an oven-safe dish, cover with foil, and bake at 350 degrees for 10 to 15 minutes or until heated through.
Make ahead: This chicken casserole makes a great meal prep meal. Mix up all the ingredients for the casserole 24 hours in advance and place in the casserole dish. When ready to bake, let the dish sit on the counter for 30 minutes. Then top with cheese and crunchy onions and place in the oven to bake.

Check out What to Serve With Chicken Marsala for side dish inspiration that will have your taste buds jumping for joy.

What to Serve With Chicken Piccata will provide you with the side dish inspiration that you need to take this meal to the next level.