Dr. Pepper Ice Cream Floats
You can create this Dr. Pepper Ice Cream Float in just two simple steps with only two ingredients. It’s a sweet dessert drink that’s even more tasty than a shake!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 2
Calories: 547kcal
- Make this recipe immediately before serving to preserve its texture and flavor. Do not make it in advance or store it in the refrigerator or freezer.
- Pour the Dr. Pepper into the glass slowly to prevent it from becoming too foamy and spilling over the glass.
- Use a dairy-free vanilla ice cream instead of regular ice cream to make this recipe if you can’t tolerate dairy products.
Calories: 547kcal | Carbohydrates: 62g | Protein: 9g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 116mg | Sodium: 211mg | Potassium: 525mg | Fiber: 2g | Sugar: 56g | Vitamin A: 1111IU | Vitamin C: 2mg | Calcium: 338mg | Iron: 0.2mg