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Closeup photo of Bruschetta with cheese placed on a wooden tray.
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5 from 5 votes

Crispy Cheesy Bruschetta Bites

These crispy cheesy bruschetta bites are an easy cocktail party Italian bread appetizer that everyone is going to love. Bruschetta with cheese is full of fresh juicy tomatoes, mozzarella cheeses, and more! All you need are a few simple ingredients and a few minutes to fix them up! makes this delicious party food perfect for an easy snack
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 8
Calories: 265kcal
Author: Karin and Ken

Ingredients

Instructions

  • Gather all the ingredients.
    Overhead photo of all the ingredients needed to make cheese bruschetta bites.
  • Place the tomato bruschetta in a bowl.
    Overhead photo of Tomato Bruschetta in a yellow-colored bowl.
  • Add the cheeses, mayonnaise and pepper.
    Overhead photo of a bowl of Tomato Bruschetta. Cheese, mayonnaise and pepper has been added to the bowl.
  • Mix it all up.
    Overhead photo of a yellow bowl with Tomato Bruschetta, cheese, mayonnaise and pepper. The ingredients have been mixed.
  • Slice baguette into ¾ inch slices.
    Overhead photo of a baguette sliced on a cutting board.
  • Prepare rimmed baking sheet with parchment paper.
    Overhead photo of baguette slices placed on a baking sheet with parchment paper.
  • Place bread slices and top with Bruschetta mixture.
    Bruschetta mixture added on top of each slice of baguette.
  • Bake at 350 degrees for 12-15 minutes.
    Overhead photo of Cheese bruschetta on a tray fresh from the oven. Bake in the oven for 12-15 minutes at 350 degrees.
  • Serve and enjoy!
    Closeup of cheesy bruschetta bites on a black colored plate.

Video

Notes

Nutritional information may vary based on brand or type of tomato bruschetta used to make this recipe.
Expert Tips:
If possible, make your own bruschetta. It's simple and requires only a few ingredients but tastes way better than a jar sold in the stores.
Drain any excess juice or oil from the bruschetta when mixing everything together to avoid making the mixture overly wet.
Serve warm or hot when possible but cheese bruschetta tastes great even at room temperature.
 
There are many things you can serve with bruschetta and to make life so much easier for you, I've created a list for you to take a gander at. I'm very sure that you'll find something that will make you fall in love at first bite!

Nutrition

Calories: 265kcal | Carbohydrates: 17g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 523mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 130IU | Calcium: 143mg | Iron: 1mg