I really love these Jalapeno cheese stuffed pretzel bites for not only the flavor but also because they're super easy to make. These tasty snacks bake up in your oven and make for a family friendly treat that will have your tastes buds singing.
Soft pretzels have always been one of my favorite snacks and I have to admit I have never thought of adding a delicious cheese filling to add to the savory flavor.
The cheese is mild enough that it doesn't take away from the taste of the pretzel but adds a nice compliment instead.
This unique snack recipe makes for an impressively beautiful party appetizer, so if you're looking for a dish to make for your next party, look no further.
This recipe is sure to please a wide variety of taste buds and would be perfect with a side salad or chips.
If you want to leave the spice of these tasty appetizers you can just leave out the jalapenos. When you leave out the peppers it makes these cheese stuffed pretzel bites a little more kid friendly.
You will find that the little ones will gobble these pretzel bites up in a blink of an eye.
This recipe is very easy to make which makes it perfect for all you busy cooks out there. The whole family will have fun helping make these pretzel bites and you'll enjoy watching them head straight for the bowl after they leave the oven.
These Jalapeno cheese stuffed pretzel bites are a great addition to family game night or even while you are watching football.
What is the difference between active yeast and instant yeast
Instant yeast is more finely granulated than active dry yeast. Instant yeast's finer texture makes it easy to dissolve and use in recipes, while active dry yeast needs to be softened in warm water before using.
Can I freeze these pretzel bites
Yes, You can freeze these for up to 3 months. Thaw at room temperature and warm slightly prior to serving if desired. Be sure to keep your cheese stuffed pretzel bites sealed tightly to prevent freezer burn when freezing your pretzels.
Can you double this recipe
Yes you can double this recipe. But, you will need to cook in batches so that your pretzels get done all the way through the center.
Should I reheat these pretzels
These stuffed pretzels are best eaten straight out of the oven. However, if you really want to try to reheat them, place them in the oven at 400 degrees for 5 to 10 minutes or until they are warm all the way through.
Alternately you can place in the air fryer at 400 degrees for up to 5 minutes or until they are warm all the way through.
What can I do if my cheese stuffed pretzels bites don't turn out golden brown
You may have needed to bake them for more time. Keep a close eye on the pretzel bites as they come out of the oven and be sure to rotate your pans. You may also need to brush the tops of your pretzels with a little more melted butter to help them brown nicely.
How long can I store these cheese stuffed pretzels bites
These pretzel bites should be stored in an airtight container. They can last for up to 1 week in the refrigerator.
What should I dip these pretzel bites in
The options for dipping is unlimited here are a few of my favorite dips for these Jalapeno Cheese Stuffed Pretzel Bites
- cheese dip (see recipe below)
- honey mustard
- spicy mustard
- ranch dressing
Ingredients for Jalapeno Cheese Stuffed Pretzel Bites
- 4 tsp. active dry yeast
- 1 Tbsp. sugar
- 1 ½ c. warm water
- 3 Tbsp. canola oil
- 3 ¾ c. all purpose flour
- 1 tsp. Garlic salt
- Pepper jack cheese sticks
- 3 tablespoon salted butter, melted
- 1 Jalapeno, seeded and sliced
Cheese Dip
- 4 tablespoon salted butter
- 1 tablespoon all purpose flour
- ½ cup 2% milk
- 1 cup shredded cheddar cheese
- ½ tablespoon smoked paprika
- ½ teaspoon salt
How to Make Jalapeno Cheese Stuffed Pretzel Bites
- In a small bowl, combine yeast packet, sugar, and warm water. Stir, and let stand for 5 minutes, or until bubbles appear. Pour in the oil and set aside.
- Add flour and garlic salt to a large mixing bowl or stand mixer. Add yeast mix and knead for 5-7 minutes, or set the stand mixer to low speed for 3-5 minutes.
- Lightly oil the insides of a large mixing bowl. Add dough and cover with a towel. Let rise in a warm place for 1 hour.
- Remove dough and place on a lightly floured work surface. Roll each section into a rope, then use a rolling pin to gently flatten the dough. This will make it easier to stuff with cheese.
- Cut cheese sticks in half widthwise to make them skinnier. Cut each half in half again the same way.( Each cheese stick should equal 4 sections.) Add cheese sticks to the center of the dough ropes. Tuck and roll the dough over the cheese. Be sure the cheese is completely covered and pinch the seams to seal. Cut into 1” sections.
- Preheat the oven to 450 degrees.
- Add 4 cups of water to a large saucepan. Carefully stir in ⅓ cup baking soda. Bring the mixture to a low boil, then lower heat to the lowest setting. Add the pretzel bites to the water a handful at a time. Cook for 30 seconds. Remove from water and place onto a baking sheet. Repeat with remaining pretzel bites.
- Brush pretzels with melted butter. Place into the oven for 13-15 minutes, or until golden brown.
How to make Homemade Cheese Dip
- While the pretzels are baking, make the cheese dip. Melt the butter in a small saucepan over medium heat. Stir in the flour and cook for 1 minute. Slowly add the milk and whisk constantly. Bring mixture to a boil and lower heat to simmer. Add cheese, paprika, and salt and stir until melted. Remove from heat and add to a bowl for dipping.
- Remove pretzels from the oven. Serve with cheddar cheese and sliced jalapenos and enjoy!
I hope you enjoyed these Jalapeno Cheese Stuffed Pretzel Bites. They were a hit at my party, and now your family will be able to enjoy them too! Let me know what you think in the comments below.
More Appetizer Recipes
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Cream Cheese Stuffed Jalapeno Poppers
Cream Cheese Mushroom Turnovers
If you love cheesy recipes just like this one, check out our 54 Cheesy Fall Recipes That Will Make Your Taste Buds Swoon.
Jalapeno Cheese Stuffed Pretzel Bites
Equipment
- Baking Sheet
Ingredients
- 4 tsp. active dry yeast
- 1 Tbsp. sugar
- 1 ½ c. warm water
- 3 Tbsp. canola oil
- 3 ¾ c. all purpose flour
- 1 tsp. Garlic salt
- Pepper jack cheese sticks
- 3 tablespoon salted butter melted
- 1 Jalapeno seeded and sliced
Cheese Dip Ingredients
- 4 tablespoon salted butter
- 1 tablespoon all purpose flour
- ½ cup 2% milk
- 1 cup shredded cheddar cheese
- ½ tablespoon smoked paprika
- ½ teaspoon salt
Instructions
- Gather your pretzel bites ingredients
- In a small bowl, combine yeast packet, sugar, and warm water. Stir, and let stand for 5 minutes, or until bubbles appear. Pour in the oil and set aside.
- Add flour and garlic salt to a large mixing bowl or stand mixer. Add yeast mix and knead for 5-7 minutes, or set the stand mixer to low speed for 3-5 minutes.
- Lightly oil the insides of a large mixing bowl. Add dough and cover with a towel. Let rise in a warm place for 1 hour.
- Remove dough and place on a lightly floured work surface. Roll each section into a rope, then use a rolling pin to gently flatten the dough. This will make it easier to stuff with cheese.
- Cut cheese sticks in half widthwise to make them skinnier. Cut each half in half again the same way.( Each cheese stick should equal 4 sections.) Add cheese sticks to the center of the dough ropes. Tuck and roll the dough over the cheese. Be sure the cheese is completely covered and pinch the seams to seal. Cut into 1” sections.
- Preheat the oven to 450*
- Add 4 cups of water to a large saucepan. Carefully stir in ⅓ cup baking soda. Bring the mixture to a low boil, then lower heat to the lowest setting. Add the pretzel bites to the water a handful at a time. Cook for 30 seconds. Remove from water and place onto a baking sheet. Repeat with remaining pretzel bites.
- Brush pretzels with melted butter. Place into the oven for 13-15 minutes, or until golden brown.
Cheese Dip Instructions
- Gather your cheese sauce ingredients
- While the pretzels are baking, make the cheese dip. Melt the butter in a small saucepan over medium heat. Stir in the flour and cook for 1 minute. Slowly add the milk and whisk constantly. Bring mixture to a boil and lower heat to simmer. Add cheese, paprika, and salt and stir until melted. Remove from heat and add to a bowl for dipping.
- *If too cheesy or thick add 1 tablespoon of milk at a time until reached desired consistency*
- Remove pretzels from the oven. Serve with cheddar cheese and sliced jalapenos and enjoy!
Notes
Nutrition
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