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A spoon scooping raspberry whipped cream dessert being served with a raspberry on the top.
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Whipped Raspberry Dessert

Raspberry whipped cream dessert is light, fluffy, and so delicious. This raspberry fluff is the perfect dessert on its own or as a dip.
Prep Time5 minutes
Total Time5 minutes
Servings: 16
Calories: 102kcal
Author: Karin and Ken

Ingredients

  • 1 box (3 oz) raspberry jello
  • 1 brick (8 oz) cream cheese
  • 1 carton (8 oz) whipped topping
  • fresh raspberries

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • Place jello, cream cheese, and whipped topping in a medium mixing bowl.
    Jello, cream cheese, and whipped topping placed in a medium mixing bowl.
  • With an electric mixer, beat ingredients until smooth. Refrigerate until needed.
  • Serve chilled with fresh raspberries.
    Closeup photo of Whipped Raspberry Dessert served in a small bowl. A spoon is digging into the dessert.
  • Enjoy every bite!
    Closeup photo of a spoonful of Whipped Raspberry Dessert.

Notes

  • Use a hand mixer if you have one. You won't be softening the cream cheese, so a hand mixer will save a lot of headache.
  • Start you hand mixer on a low speed until the cream cheese starts to cream a bit. Otherwise, you could send a stick of cream cheese flying across your kitchen.

Nutrition

Calories: 102kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 79mg | Potassium: 33mg | Sugar: 8g | Vitamin A: 201IU | Calcium: 24mg | Iron: 0.04mg