Turkey Club Sandwich

A delicious Turkey Club Sandwich is a classic that everyone enjoys. It’s ready in just a few minutes, and it’s easy to get creative and make it your own.

Prep Time12

Total Time12

Servings: sandwiches

Calories: 1162kcal

Author: Karin and Ken

Ingredients

Avocado Mayo Spread

1 ripe avocado smooshed
⅓ cup mayonnaise
1 teaspoon lemon juice
⅛ teaspoon pepper

Sandwich

6 slices hearty white bread lightly toasted
8 slices of bacon cut in half and cooked crisp
8-12 slices deli sliced turkey about ½ pound (it depends on how thin they’re sliced)
4-6 slices cheddar cheese depending on how big your bread is
romaine leaves about 4 torn in half
1 large tomato sliced about 8 slices
Kosher salt and pepper
8 deli Toothpicks

Instructions

In a bowl mix together the smooshed avocado, mayo, lemon juice, and pepper.
Spread evenly over 1 side of 2 slices of bread and both sides of 1 slice.
Place 1 slice of bread, bare side down, next to each other. Layer 2-3 slices of turkey on the bread slice followed by 2-3 slices of cheese on top. Add 4 half pieces of bacon followed by slices of tomato to fill the space evenly (about 3-4 slices).
Lightly sprinkle salt and pepper over the tomato slices.
Take the slice of bread with the avocado mayo spread on both sides and line the piece of bread on top of the tomatoes.
Layer the remaining pieces of turkey on top of the stack followed by the remaining bacon pieces and lastly by a nice layer of romaine. Top with the last slice of bread, bare side up. Push 4 toothpicks, 1 in each corner of each sandwich and cut the sandwiches into 4 triangular pieces each. Repeat the process with the remaining sandwich.
Serve with your favorite chips or a side of fries.

Notes

Prepare your classic turkey club sandwich fresh for the best results.
Toast the bread to help keep it from becoming soggy.
Pat the tomato and lettuce dry before assembling the turkey club to remove excess moisture.

Nutrition