Toffee Crunch Popcorn Bars
Popcorn Bars are a game-changing treat that has amazing texture and even better flavor. From the rice cereal and popcorn to the toffee bits, you can’t go wrong.
Servings: 6
Calories: 669kcal
Ingredients
- 2 bags microwave popcorn
- 1 ½ cup rice krispie cereal
- 1 ½ cups semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Cook your popcorn according to the package directions.
- Melt your chocolate chips in the microwave on 30 second intervals until it's completely melted. Fold together the popcorn, cereal, melted chocolate, and toffee bits.
- Spread the mixture evenly into a 9x13 inch baking pan. Chill the popcorn bars for 30 minutes.
- Slice, serve, and enjoy!
Notes
- Store extra popcorn bars in an airtight container for up to 3 days in the refrigerator.
- Sift out any unpopped kernels from the popcorn before you combine it with the other ingredients.
- Line the pan with parchment paper to make it easier to lift the bars out to slice them.
Nutrition
Calories: 669kcal | Carbohydrates: 72g | Protein: 6g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 324mg | Potassium: 413mg | Fiber: 7g | Sugar: 42g | Vitamin A: 995IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 6mg