Thin Mint Pretzels
These Thin Mint Pretzels are a balanced sweet treat that’s great any time. Coat the pretzels in the chocolate mixture and let them set so you can devour them.
Servings: 4 Servings
Calories: 769kcal
Ingredients
- 3 cups mini pretzels
- 2 cups semi-sweet chocolate chips
- ½ tablespoon coconut oil
- 1 teaspoon mint extract
Instructions
- Line a large baking sheet with wax or parchment paper and set aside.
- Combine the chocolate chips, coconut oil, and mint extract in a large microwave safe bowl. Melt the chocolate for 30 seconds at a time until its completely melted.
- Use a fork to dip each pretzel in the melted chocolate and then place them on the baking sheet.
- Chill your chocolate dipped pretzels in the fridge for 30 minutes. Enjoy!
Notes
- Store these mint chocolate-covered pretzels in an airtight container in the refrigerator for up to 1 week.
- You may store them at room temperature in your kitchen if it’s not too warm so they don’t melt.
- Use shortening as a substitute for coconut oil if you prefer or if you have a coconut allergy.
Nutrition
Calories: 769kcal | Carbohydrates: 96g | Protein: 12g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 753mg | Potassium: 646mg | Fiber: 9g | Sugar: 34g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 8mg