Texas Roadhouse Steak Sauce Copycat
This copycat Texas Roadhouse steak sauce is loaded with all the flavors we love in the original. In fact, it might even be better!
Servings: 8
Calories: 107kcal
Ingredients
- 4 tablespoon butter
- 2 tablespoon all purpose flour
- ¾ cup beef stock
- 1 teaspoon minced garlic
- 2 tablespoon liquid smoke
- 2 tablespoon worcheshire
- 2 teaspoon black pepper
- ½ cup apple butter
- 2 tablespoons soy sauce
- 2 tablespoons distilled white vinegar
- 1 tablespoon lime juice
- 1 tablespoon tomato paste
- ½ teaspoon corn syrup
- 1 tablespoon anchovy paste
Instructions
- Heat a saucepan over medium heat.
- Add butter. Once melted, whisk in the flour. Cook for 3 minutes, or until thickened and bubbling.
- Combine beef stock, minced garlic, liquid smoke, Worcestershire sauce, black pepper, apple butter, soy sauce, distilled white vinegar, lime juice, tomato paste, corn syrup and anchovy paste in a bowl and whisk well.
- Slowly incorporate this into the roux, whisking as you add about ¼ cup at a time. Allow sauce to come to a low boil in between pours.
- Once fully incorporated, lower heat to a simmer for 10 minutes, or until thickened and enjoy!
Notes
- Be sure to cook your roux for a full 3 minutes to eliminate the taste of raw flour.
- Add the steak sauce mixture to the roux about a ¼ cup at a time and bring to a boil between each addition for a nice, thick sauce.
- If sauce is too thick add a bit of water or beef stock, if too thin allow sauce to simmer until thick enough.
Nutrition
Serving: 2tablespoons | Calories: 107kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 497mg | Potassium: 146mg | Fiber: 1g | Sugar: 8g | Vitamin A: 217IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg