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Closeup photo of a glass of Tequila Espresso Martini. Chocolate syrup is used to decorate the interior of the glass. The glass is resting on a wooden cutting board and is surrounded by coffee beans. Another glass of Tequila Espresso Martini is in the background.
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5 from 2 votes

Tequila Espresso Martini

This tequila espresso martini is the perfect cocktail to serve for a delicious, unexpected surprise for your guests.
Prep Time2 minutes
Total Time2 minutes
Servings: 1
Calories: 448kcal
Author: Karin and Ken

Ingredients

  • 2 oz Baileys or Irish cream liquor
  • 1 oz Kahlua or coffee liquor
  • 1 oz Patron or blanco Tequila
  • 1 oz Cold Brew Espresso or regular espresso that is cool

Garnish

Instructions

  • Prepare your martini glass. Tilt the glass at an angle and drizzle chocolate syrup onto the side while turning the glass.
  • Fill a cocktail shaker with ice
  • Add baileys, kahlua, tequila, and espresso. Shake vigorously for at least 10 seconds.
  • Use a cocktail strainer to pour into martini glass
  • Garnish with chocolate shavings or coffee beans, if desired and enjoy!

Notes

*We recommend using cold brew espresso. If unavailable, brew your espresso and allow it to cool completely before starting.*

Nutrition

Calories: 448kcal | Carbohydrates: 49g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 0.02mg | Sodium: 13mg | Potassium: 1004mg | Sugar: 25g | Calcium: 40mg | Iron: 1mg