Sweet & Salty Nut Roll Shot

Shot glass with salted nut roll shot in it.

5 from 1 vote

Sweet & Salty Nut Roll Shot

This Salted Nut Roll Shot is made with 3 different liquors that come together to create a sweet and savory drink. It takes only a few minutes to make, too.

Prep Time2

Cook Time2

Total Time4

Servings: Serving

Calories: 104kcal

Author: Karin and Ken

Ingredients

1 ounce Screwball Peanut Butter Whiskey
½ ounce vanilla vodka
½ ounce RumChata

For Glass Rim

Caramel sauce
Flaky sea salt

Instructions

In a cocktail shaker filled halfway with ice pour whiskey, vodka and RumChata.
In a cocktail shaker filled halfway with ice pour whiskey, vodka and RumChata.
Dip the rim of your shot glass into the caramel and then dip it into the salt or sprinkle along the edges while holding the glass horizontally.
Shake until chilled and strain into a shot glass.

Notes

Use a mason jar and a fine mesh strainer if you don’t have a proper cocktail shaker.
For best results, store the ingredients in the refrigerator until you’re ready to use them to keep this salted nut roll drink super chilled.

Nutrition