Sweet & Salty Churro Snack Mix
This Churro Snack Mix recipe is easy to make and tastes so yummy. It takes just a few minutes to prepare and bake, so you can spend more time eating.
Servings: 8 Servings
Calories: 372kcal
Ingredients
- 2 cups cinnamon toast crunch cereal
- 2 cups cinnamon Teddy Grahams
- 2 cups pretzel sticks
- 2 cups rice chex
- ½ cup salted butter
- ¾ cup white granulated sugar
- 1 ½ tablespoons ground cinnamon
Instructions
- Add the cereals, Teddy Grahams, and pretzels sticks to a large mixing bowl. Give them a quick stir to combine them.
- Melt your butter in a microwave safe bowl. Once the butter is completely melted, stir in the granulated sugar and cinnamon.
- Pour the melted butter mixture over your snack mix and fold to combine. Make sure the snack mix is evenly coated in the butter/ sugar.
- Transfer your snack mix to a 9x13 inch baking sheet. Cook your snack mix for 10 minutes. Let the snack mix cool for about 5 minutes on the pan and then transfer it to a serving dish. Enjoy!
Notes
- Store this churro Chex mix in an airtight container on the counter for up to a week.
- Skip freezing extra snack mix as it will take on moisture and become wet and soggy as it thaws.
- Ensure it’s cooled enough to handle before you serve it. Hot sugar can cause serious burns.
Nutrition
Calories: 372kcal | Carbohydrates: 58g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 494mg | Potassium: 127mg | Fiber: 3g | Sugar: 25g | Vitamin A: 657IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 5mg