Sweet Cinnamon Churro Pretzels
Churro Pretzels are an easy yet tasty sweet treat that’s great any time. They’re lightly baked to make the cinnamon topping crispy and stick to the pretzels.
Servings: 6 Servings
Calories: 472kcal
Ingredients
- 4 cups mini pretzels
- ½ cup salted butter
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F.
- Cut your butter into tablespoon size squares and melt in a microwave dish. Start with 20-30 seconds, stir the butter, and continue adding 10 seconds at a time until completely melted.
- Stir the melted butter together with the granulated sugar and cinnamon until homogenous. Pour the butter mixture over your pretzels and fold until the pretzels are evenly coated.
- Spread the pretzels out on a baking sheet that is at least 9x13 inches. Bake for 10 minutes.
- Let your pretzels cool for 10 minutes on the pan before moving them to a serving bowl. Enjoy!
Notes
- Store the churro pretzels in an airtight container or plastic bag at room temperature for up to 1 week.
- I don’t recommend refrigerating or freezing the pretzels. The moisture can make the pretzels soggy and the coating soft.
- Grease the baking sheet with nonstick cooking spray to prevent the pretzels from getting stuck.
Nutrition
Calories: 472kcal | Carbohydrates: 77g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 783mg | Potassium: 130mg | Fiber: 3g | Sugar: 34g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 3mg