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Sugar Cookie Fudge
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5 from 12 votes

Sugar Cookie Fudge

Sugar Cookie Fudge is easy, rich and creamy! Full of sugar cookie flavor, decorated in bright sparkles or sprinkles, perfect as a dessert or edible gift!
Prep Time10 minutes
Cook Time10 minutes
Chill Time4 hours
Total Time4 hours 20 minutes
Servings: 12
Calories: 288kcal

Ingredients

Instructions

  • In a saucepan, over medium low heat, add sweetened condensed milk. Once hot, but NOT boiling, add sugar cookie mix and stir.
  • Next, add white chocolate chips, butter and vanilla to the same pot, still over medium low heat.
  • Heat until totally melted and smooth, continue to stir frequently. If needed, to smooth mixture, add another tablespoon of butter. I always do. This mixture will be thick.
  • If using, pour in half your sprinkles and only stir 1-2 times so your sprinkles don't melt!. If you don't like sprinkles check below in the recipe notes for some other suggestions!
  • Line an 8x8 or 9x9 inch square baking dish with parchment paper and spray with nonstick cooking spray.
    Sugar Cookie Fudge
  • Top with sprinkles too, if desired.
  • Pour fudge into pan, and refrigerate for at least 2 hours, if not 4.
  • Once cooled, cut into squares and serve. Enjoy!

Video

Notes

How long will condensed milk fudge last?

Fudge made with condensed milk will last up to 2 weeks at room temperature, in an air tight container.
If you keep your fudge in an airtight container in your fridge it will last up to a month.
You also have the option of freezing portion sizes of your choosing, wrapped in parchment paper, and frozen in an air tight container for up to 3 months.  

What can I include in this Sugar Cookie Fudge?

You can put absolutely anything in this fudge instead of sprinkles. Here are some suggestions
  • nuts
  • dried fruits
  • marshmallows
  • cereal
  • broken pretzel
  • M&M's
  • toffee bits
  • butterscotch chips 
  • chocolate chips
  • caramel chips
  • smarties
  • chocolate covered caramels
  • mints
  • sprinkles or sparkles

Nutrition

Calories: 288kcal | Carbohydrates: 40g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 92mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 33g | Vitamin A: 14IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 0.2mg