Sprinkles Ice Cream

This simple Sprinkles Ice Cream is a no-churn recipe for vanilla ice cream with rainbow sprinkles. It’s tasty, easy to make, and has an adorable presentation that both kids and adults will love!

Prep Time15

Chill Time5

Total Time5 15

Servings: -8

Calories: 512kcal

Author: Karin and Ken

Ingredients

2 cups heavy whipping cream
1 teaspoon vanilla extract
1 can (14 oz) sweetened condensed milk
¼ cup sprinkles

Instructions

Combine the cream and vanilla in a large mixing bowl and then use an electric hand mixer to whisk the cream until it forms stiff peaks.
Add the condensed milk and sprinkles to the mixing bowl and reduce the speed of your mixer gently whisk the mixture together until smooth and homogenous.
Pour the ice cream mixture into a large loaf pan and tightly cover it with plastic wrap.
Transfer your ice cream to the freezer and let it chill for at least 5 hours. Make sure the ice cream is firm to the touch before scooping.
Serve and enjoy!

Notes

Storage directions: Store this recipe for ice cream and sprinkles in the loaf pan or a freezer-safe container for up to 2 months.

Store tightly covered: Ensure the ice cream is covered tightly to prevent ice crystals from forming on top.

Use high-quality sprinkles: Don’t skimp on the sprinkles! Cheap sprinkles have a waxy taste, while better quality ones are sweet and almost taste like frosting.

Nutrition