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–+ servings
Spring Pretzel Rolo Bites in piles on the counter.
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Spring Pretzel Rolo Bites

This pretzel Rolo bites recipe is ridiculously simple. The combination of sweet and savory makes them irresistible no matter what the occasion!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Servings: 6 Servings
Calories: 175kcal
Author: Karin and Ken

Ingredients

  • 48 pretzels
  • 24 rolos
  • Sprinkles of your choice

Instructions

  • Get out and measure your ingredients.
    Closeup photo of the ingredients.
  • Preheat oven to 300 degrees.
  • Place pretzels on a baking sheet, covered in parchment paper ideally, with a Rolo on each.
    Pretzels placed on a baking sheet. A Rolo is placed on top of each pretzel.
  • Bake for 3 minutes.
    Overhead photo of pretzels and Rolos on a baking sheet.
  • When removed from the oven, immediately push another pretzel onto each Rolo.
    A second pretzels placed on top of the Rolo bite.
  • Creating a little sandwich.
    Hand placing a second pretzel on top of the Rolo bite.
  • Decorate with sprinkles of your choice.
    Pretzel topped with sprinkles.
  • Until all have a little color.
    All pretzels on the baking sheet topped with sprinkles.
  • Serve and enjoy every bite!
    Pretzel Rolo Bites served on a white plate.

Notes

  • Use parchment paper on your cookie sheet to make cleanup easy.
  • Use different sprinkles for different season. Pastel colors are great for spring and Easter. Red, green, and white sprinkles are perfect for Christmas.

Nutrition

Serving: 1Serving | Calories: 175kcal | Carbohydrates: 22g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 201mg | Potassium: 107mg | Fiber: 1g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg