Spring Fudge
This unicorn fudge is rich, creamy, and so delicious. Its pastel colors make it a fun, tasty spring fudge recipe you'll love.
Servings: 25
Calories: 118kcal
Ingredients
- 1 pkg (24 oz) vanilla almond bark
- 1 can (14 oz) sweetened condensed milk
- ½ cup Mini rainbow colored chips
- Pastel colored sprinkles
- purple
- green
- blue
- pink
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
- Add sweetened condensed milk and stir until uniform. Allow mixture to cool a bit so chips don’t melt when mix in.
- Mix colored chips in.
- Pour mixture into your prepared pan.
- Add sprinkles on top.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Nutrition
Calories: 118kcal | Carbohydrates: 2g | Protein: 0.01g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 0.004g | Cholesterol: 0.02mg | Sodium: 0.1mg | Potassium: 11mg | Sugar: 2g | Vitamin A: 0.1IU | Vitamin C: 0.001mg | Calcium: 3mg