Spiked Dalgona Coffee Recipe
Calling all you adults age 21 and over! This Spiked Dalgona Coffee recipe is certain to put a pep in your step! Easy and fast!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 2
Calories: 311kcal
- 2 Tablespoons Instant Coffee
- 2 Tablespoons Granulated Sugar
- 2 Tablespoons Boiling Water
- 2 Tablespoons Bailey's Irish Cream
- 2 Tablespoons Kahlua Coffee Liquor
- 2 cups Milk you can also use non-dairy options
Combine the instant coffee, sugar, and water into a medium bowl and using a hand mixer mix for 3-4 minutes or until the mixture is light in color and fluffy.
Prepare two glasses by filling each about ½ full with ice and fill about ¾ of the way full of milk.
Add in one tablespoon of Bailey's and Kahlua to each cup (or more to your preference I am not here to judge) and mix well.
Equally divide the coffee mixture between the two glasses and mix well to combine all the ingredients and serve!
Calories: 311kcal | Carbohydrates: 38g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 96mg | Potassium: 543mg | Sugar: 34g | Vitamin A: 395IU | Calcium: 307mg | Iron: 0.2mg