Sour Cream Veggie Dip
This sour cream veggie dip is the perfect dip for almost anything. This creamy veggie dip goes great with crackers, chips, and veggies!
Servings: 15
Calories: 198kcal
Ingredients
- 1 ½ cups sour cream
- 1 ½ cups mayonnaise
- 2 teaspoons seasoning salt
- 2 teaspoons dill weed more or less to taste
- 1 teaspoon Worcestershire sauce
- 2 teaspoons hot sauce or more to taste
Instructions
- Get out and measure your ingredients.
- In a medium sized mixing bowl, add mayo and sour cream.
- Next, add seasoning salt, dill weed, Worcestershire sauce and hot sauce. Start by adding a little. Stir and taste.
- Stir until smooth and blended. Cover and refrigerate for at least 2 hours.
- Serve with your favorite vegetable sticks.
- Enjoy every bite!
Notes
- Greek yogurt - If you don't have sour cream, full-fat Greek yogurt works wonderfully.
- Any mayonnaise - Feel free to use any kind of mayo you like in this recipe. They all work.
- Extra Spicy - Add red pepper flakes to this recipe to give it an even bigger kick of heat.
- Celery Salt - A bit of celery salt is very tasty in this recipe.
Nutrition
Calories: 198kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 479mg | Potassium: 37mg | Fiber: 0.001g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 0.1mg