Soup or Salad Wonton Crisps
Easy Soup or Salad Wonton Crisps from PF Changs restaurant are addictive, crispy chips, baked or fried, appetizers topped as you desire.
Ingredients
- 10 wonton wrappers, thawed if frozen, or small corn tortillas work too
- cooking spray
- 2 tblsp olive or another vegetable oil
- salt or seasoned salt - to taste
- parmesan, grated, if desired sprinkle on as soon as strips come out of oven
Tortilla Seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Get out and measure your ingredients.
- Preheat oven to 375°F
- Stack wonton wrappers or tortillas and grab a sharp knife.
- Carefully cut into ¼-1/2 inch strips.
- Coat a foil lined baking sheet with cooking spray and place sliced wrappers on the sheet in a single layer, making sure they don't touch.
- Brush the strips with oil or use cooking spray and sprinkle with salt.
- Bake until golden, between 7 and 8 minutes.
- Add parmesan to taste, if using.
- Watch them the first time you make them because cooking time varies slightly and you don’t want them to burn. It happens fast.
- Allow to cool and serve.
- Enjoy every bite!
- I keep them in a sealed container at room temperature for up to 2 days if only salted.
Notes
[nutrition-label]