Snickers Bar Layer Cake

Snickers bar layer cake. Just the name is enough to get your tastebuds humming. This Snickers layer cake is filled with delicious chocolaty goodness and all the great flavor we love in our Snickers bars. It's the best Snickers cake recipe I've ever tried.

Prep Time35

Cook Time10

Total Time45

Servings: servings

Calories: 660kcal

Author: Karin and Ken

Ingredients

1 ½ cup butter at room temperature
2 cup Marshmallow Fluff
1 ¼ cup confectioners' sugar
¾ teaspoon vanilla extract
2 bars (1.86 oz) Snickers candy bar
¾ cups chocolate chips
2 9-inch layers chocolate cake
½ cup canned dulce de leche
2 tbsp. cocktail peanuts

Instructions

On medium speed, beat butter until light and fluffy.
Add Marshmallow Fluff; on low speed, beat until combined, about 30 seconds.
Gradually beat in confectioners’ sugar, then vanilla extract until blended, about one minute. Increase speed to medium and beat until fluffy, about 30 seconds.
Chop one Snickers candy bar. Transfer 2 ⅓ cups frosting to separate bowl and stir in chopped candy; reserve other for decoration.
In microwave-safe bowl, microwave chocolate chips in 15-second intervals until melted, stirring. Cool. Gently fold chocolate into remaining frosting.
Place one cake layer on serving plate; if necessary, trim top to level. Spread cake top with Snickers candy frosting
Top with remaining cake layer.
Spread top with chocolate frosting.
In microwave-safe bowl, microwave dulce de leche in 15 second intervals until pourable, about 45 seconds. Stirring at every interval.
Pour dulce de leche over cake, spreading with spatula.
Pour dulce de leche over cake, spreading with spatula. Slice remaining Snickers bar. Sprinkle candy and peanuts over cake.
Cut, serve and enjoy.

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