S’mores Sugar Cookie Recipe
This S'mores sugar cookie is exactly what it sounds like! Classic toasted marshmallow and melted chocolate filling in a cookie sandwich using soft, chewy sugar cookies.
Servings: 12
Calories: 331kcal
Ingredients
- ½ cup salted butter
- 1 cup granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- ¼ cup whole milk
- 2 cups all-purpose flour
- ½ cup crushed graham crackers about ½ sleeve
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 10-12 s’mores style square marshmallows
- 2 Hershey’s milk chocolate bars
Instructions
- Preheat the oven to 375°F.
- While the oven is preheating, cream the butter and sugar in a large mixing bowl using an electric hand mixer on medium-high speed. You can also use a stand mixer if you have one. Mix the ingredients for 2-3 minutes, or until smooth.
- Add the egg and vanilla. Mix the ingredients for an additional minute to fully incorporate the egg.
- On a low speed, slowly incorporate the flour, graham cracker crumbs, baking powder, and baking soda until no pockets of dry ingredients remain in the cookie dough.
- Drop dollops of dough about 1 ½ tablespoons in size on a baking sheet. Leave about an inch between each cookie and bake them for 11 minutes.
- Once all the cookie dough has been baked, top half the cookies with 2 pieces of Hershey chocolate and one marshmallow. Broil the topped cookies on high for about a minute, or until the marshmallows are golden brown.
- Remove the pan from the oven and top each s’more sandwich with the remaining cookies.
- Serve immediately and enjoy!
Notes
Serve s'mores sugar cookies immediately. They're best while still warm and gooey!
Press the marshmallow down a little bit as soon as removed from the oven to secure the second cookie to the cookie sandwich.
Want more chocolate? Add a piece of chocolate to the top of each toasted marshmallow as soon as they come out of the oven. This will make the top cookie even more likely to stay in place.
Preheat the oven preheat fully before baking the cookies.
Make sure to use softened butter when mixing your cookie dough for the best texture and consistency.
Allow cookies to cool down completely before storing them to help maintain a fresh texture for up to a week in an airtight container.
Nutrition
Calories: 331kcal | Carbohydrates: 55g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 153mg | Potassium: 80mg | Fiber: 1g | Sugar: 31g | Vitamin A: 269IU | Calcium: 31mg | Iron: 2mg