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Smoked Tuna Dip

This smoked tuna dip recipe takes tuna to an entirely different place. This smoky, delicious dip is the perfect appetizer for any occasion.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 4 Servings
Calories: 128kcal
Author: Karin and Ken

Ingredients

  • 2 cans (4 oz) tuna
  • 3 ounces cream cheese softened,
  • 2 spring onions thinly sliced
  • ½ lemon
  • 1 teaspoon dijon mustard
  • salt and pepper to taste

Options

  • dashes Liquid Smoke or Hot Sauce

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • Chop the spring onions and add them to a bowl together with the flaked tuna, mustard, cream cheese and seasoning. Squeeze the lemon and mix well.
    Tuna mixed with mustard, cream cheese and seasoning.
  • Place tuna mixture inside foil pan.
    Tuna mixture placed inside a foil pan.
  • Smoke at 200 degrees for about an hour (or until totally warmed through).
    Foil pan placed inside a smoker.
  • You can definitely smoke for longer to add additional flavor but you must be careful not to dry your dip out.
    Tuna smoked inside a smoker.
  • Remove foil pan from smoker and place in serving bowl.
    Smoked tuna resting on a table inside a foil pan.
  • Serve the dip cold with crackers or carrots and celery sticks.
    Dipping a cracker into the smoked tuna dip by hand.
  • Enjoy every bite!
    Closeup photo of a cracker half covered in smoked tuna dip. The cracker is held up by hand.

Nutrition

Serving: 1Serving | Calories: 128kcal | Carbohydrates: 3g | Protein: 13g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 44mg | Sodium: 224mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 382IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 1mg