Smoked Onions
Smoked Onions are soft and sweet onions that are full of smoky rich flavor. Easy to make and always a hit with the family.
Servings: 3 onions
Calories: 204kcal
Instructions
- Peeled and cut root/tops of onions off
- Place onions on a piece of foil and drizzle with one tablespoon of olive oil.
- Sprinkle with salt and pepper.
- Add the onions to the smoker.
- Smoke for 1 hour on medium (225 degrees).
- Enclose in the foil and cook for about 2 hours until the onions are softened.
Video
Nutrition
Serving: 1Serving | Calories: 204kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 400mg | Potassium: 444mg | Fiber: 5g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 22mg | Calcium: 71mg | Iron: 1mg