Smoked Eye of Round
This smoked eye of round roast is tender, juicy, and full of flavor. This roast is easy to make and so delicious. It's a winner on all fronts.
Servings: 8 Servings
Calories: 328kcal
Ingredients
- ¼ cup ketchup
- 3 tablespoons salt
- 4 teaspoons pepper
- 1 teaspoon thyme, dried
- 1 teaspoon oregano, dried
- 1 teaspoon rosemary, dried
- 1 4 pound eye of round roast boneless, trimmed
- 1 cup wood chips or pellets depending on your smoker
- 4 teaspoons vegetable oil
Instructions
- Get out and measure your ingredients.
- Combine ketchup, salt, pepper, thyme, oregano, and rosemary in bowl.
- Rub ketchup mixture all over roast
- Then wrap roast with plastic wrap and refrigerate for at least 6 hours or up to 24 hours.
- Set wire rack inside rimmed baking sheet. Unwrap roast.
- Cook, at 250 degrees, covered for 2 hours and thirty minutes.
- Remove cover and cook until meat registers 125 degrees (for medium-rare), between 30 and 45 minutes more for medium rare.
- Remove roast from smoker, transfer to prepared wire rack, and tent loosely with foil. Allow roast to rest for about 30 minutes or up to 1 hour.
- Place roast on serving platter.
- Slice and serve.
- Enjoy every bite!
Video
Nutrition
Serving: 1Serving | Calories: 328kcal | Carbohydrates: 3g | Protein: 51g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 2811mg | Potassium: 811mg | Fiber: 1g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 5mg