Smoked Buffalo Chicken Dip
An easy to make spicy, cheesy chicken dip that's sure to be a crowd pleaser. Juicy chunks of rotisserie chicken with buffalo sauce and lots of cheesy flavors, cooked up in a smoker adding a lightly smoked flavor.
Servings: 10
Calories: 351kcal
Ingredients
Dip
- 8 ounce cream cheese softened
- 3 ½ - 4 cups rotisserie chicken or chicken breast cooked, shredded or chopped
- ⅔ cup Buffalo wing sauce
- ⅔ cup ranch or blue cheese salad dressing
- ⅓ cup sour cream
- 1 ½ - 2 cups shredded cheese
Optional
- 1 cup cheese shredded to sprinkle on top when almost finished smoking
- onion powder to taste
- garlic powder to taste
- salt to taste
- pepper to taste
- extra hot sauce or crushed red chili flakes for spicier flavor
For serving
- vegetable sticks or slices, corn or tortilla chips, pretzels, crackers or baguette slices for dipping
- green onions thinly sliced, sprinkled over the top for garnish
Instructions
- Get out and measure your ingredients.
- Prepare a 13x9 inch pan with cooking spray and set aside.
- In a large bowl combine cream cheese, sour cream, buffalo wing sauce and dressing.
- Add chicken, 1 ½ - 2 cups of cheese and stir until blended.
- Taste your dip and see if it needs salt, pepper, garlic powder or onion powder. I usually don't put any in.
- Spread into your prepared pan. Sprinkle with more cheese if desired.
- Smoke at 250* for about 60-90 minutes.
- Check every 20 minutes or so and wait for the top to to turn golden brown.
- Everything is already cooked, you’re just looking to make sure everything is heated through and has a chance to absorb that smokey flavor.
- Serve with baguette slices, celery sticks or corn or tortilla chips
- Enjoy every bite!
Video
Nutrition
Calories: 351kcal | Carbohydrates: 3g | Protein: 22g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1025mg | Potassium: 302mg | Fiber: 1g | Sugar: 2g | Vitamin A: 641IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 1mg