Slow Cooker Ribeye Steak

5 from 2 votes

Slow Cooker Ribeye Steak

It’s so easy to make juicy and tender Steak in the Crockpot. This recipe is full of bold spices and a delectable gravy that adds so much flavor to the ribeyes.

Prep Time15

Cook Time6

Total Time6 15

Servings: servings

Calories: 460kcal

Author: Karin and Ken

Ingredients

2 Ribeye steaks thick
1 teaspoon Salt
½ teaspoon Ground black pepper
½ teaspoon Garlic powder
½ teaspoon onion powder
½ teaspoon italian seasoning blend
½ teaspoon Paprika
2 tablespoon Extra virgin olive oil
4 tablespoon Unsalted butter
1 onion sliced
4 cloves garlic sliced
2 tablespoon Tomato paste
4 cup Beef broth
1 ounce Onion Soup mix

Instructions

In a small bowl, mix together the salt, pepper, garlic powder, onion powder, Italian seasoning blend and paprika. Stir until well combined.
Season both sides of the steak with the blend and set aside.
In a large skillet, heat 2 Tablespoons of oil over high heat. When the pan and oil are hot, sear the steak on both sides then promptly remove from pan and transfer to slow cooker.
Lower the heat to medium and add the butter and onion. Cook for about 5 minutes or until onions are tender. Add garlic and cook for 1 additional minute.
Add the tomato paste and cook for 1 additional minute.
Slowly pour the beef broth and onion soup mix to the skillet and deglaze the pan.
Carefully pour the mixture over the ribeye steaks in the slow cooker.
Cover and cook on high 2-3 hours or low for 4-6 hours.

Video

Notes

Cool completely before storage: Allow the steaks to cool completely before placing them in the refrigerator or the freezer. This will better preserve their freshness.

Don’t cook frozen: Don’t cook the ribeyes from frozen. They will not sear well and the spice rub won’t stick. Thaw the steaks in the refrigerator overnight before preparing and cooking them.

Let the steaks rest: Give them time to rest outside of the crockpot before you slice them. This allows the juices to redistribute so they don’t run out of the meat and cause it to become dry.

Nutrition